Pumpkin Coffee Cake Recipe
Indulge in the warmth of our Pumpkin Coffee Cake Recipe, a delightful blend of moist pumpkin, aromatic spices, and a crunchy streusel topping. Perfect for breakfast, brunch, or as a comforting dessert, this cake is sure to become a family favorite. With easy-to-follow steps and rich flavors, you can create a delicious treat that will impress your loved ones any time of year!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In one bowl, combine flour, sugars, salt, cinnamon, and pumpkin pie spice for the streusel. Add melted butter; mix until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, remaining spices, and softened butter until crumbly.
- Mix half the pumpkin puree into the flour mixture. In another bowl, whisk the remaining puree with eggs, oil, and vanilla; add to dry ingredients.
- Layer half the batter in the prepared pan and sprinkle with streusel. Repeat layers with remaining batter and streusel.
- Bake for about 45–50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/pumpkin-coffee-cake-recipe/