Preserving Summer: Basil in Oil
Unlock the vibrant flavors of summer with Preserving Summer: Basil in Oil. This simple and delightful recipe transforms fresh basil into a luscious infused oil that can elevate your culinary creations all year round. Perfect for drizzling on pasta, enhancing salads, or adding a gourmet touch to grilled vegetables, this basil oil is both versatile and easy to make. With minimal ingredients and straightforward instructions, even beginners can enjoy the taste of summer long after the season has passed. Plus, it makes for a thoughtful gift for food enthusiasts!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings (16 tablespoons)
- Category: Condiment
- Method: Infusing
- Cuisine: Italian
Ingredients
- Fresh basil leaves
- Olive oil
- Kosher salt
Instructions
- Prepare your canning jar with a plastic lid by layering washed and dried basil leaves at the bottom. Sprinkle with a small amount of kosher salt.
- Continue layering basil leaves and salt until the jar is about 3/4 full, pressing down gently.
- Fill the jar with olive oil, ensuring all basil is submerged, leaving half an inch of space at the top.
- Seal the jar tightly and store it in a dark cabinet for at least one month to allow flavors to meld.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/preserving-summer-basil-in-oil/