Poptart Cookie Bars
Indulge your sweet tooth with these delightful Poptart Cookie Bars! This easy-to-make dessert combines the chewy goodness of sugar cookies with a luscious strawberry filling, topped off with a colorful icing that makes them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 ½ cups + 2 tablespoons all-purpose flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- 2/3 cup strawberry preserves
- 1 cup powdered sugar
- 1 ½–2 tablespoons whole milk
- Rainbow sprinkles (for decoration)
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8 baking pan with parchment paper.
- Cream together the butter and sugar in a stand mixer until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add flour, salt, and baking soda; stir until dough forms.
- Chill the dough for about 20 minutes in the refrigerator.
- Press half of the chilled dough into the prepared pan evenly.
- Spread strawberry preserves over this layer.
- Place remaining dough on top, pressing gently to seal the preserves.
- Bake for 25–28 minutes until golden brown.
- Cool completely on a wire rack before icing with powdered sugar glaze and decorating with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/poptart-cookie-bars/