Pioneer Woman Texas Cowboy Candy Recipe
Looking for a unique blend of sweet and spicy flavors? The Pioneer Woman Texas Cowboy Candy Recipe delivers an irresistible treat that’s perfect for adding a kick to burgers, sandwiches, or even enjoyed straight from the jar. This delightful recipe combines fresh jalapeños with a sugary syrup, creating zesty jalapeño slices that will elevate any meal. It’s easy to make and can be stored for months, making it a versatile staple in your pantry. Whether you’re hosting a barbecue or just craving a tasty snack, this cowboy candy will undoubtedly impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Canning
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 pounds fresh jalapeños
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon celery seed
Instructions
- Remove stems from jalapeños and slice into 1/4-inch rings.
- In a large saucepan, bring vinegar, sugar, garlic powder, turmeric, and celery seed to boil. Reduce heat and simmer for five minutes.
- Add jalapeño slices to the boiling mixture, return to boil, then simmer for four minutes.
- Use a slotted spoon to transfer jalapeños into clean glass canning jars.
- Boil remaining syrup for six minutes and pour over jalapeños in jars.
- Seal jars tightly and refrigerate for at least 1-2 weeks before enjoying.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg