Pioneer Woman Chicken Rice Casserole
Discover the ultimate comfort food with the Pioneer Woman Chicken Rice Casserole Recipe. This creamy, hearty dish combines tender chicken, fluffy rice, and melted cheddar cheese for a delicious meal that the whole family will adore. Perfect for busy weeknights or cozy gatherings, this one-dish wonder is not only easy to prepare but also requires minimal cleanup, making it an ideal choice for any home cook. With rich flavors and customizable ingredients, this casserole is sure to become a staple in your kitchen. Enjoy a warm slice of nostalgia that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine rice, soups, water, milk, and onion soup mix; pour into the prepared baking dish.
- Stir in half of the cheddar cheese; place chicken on top.
- Cover tightly with aluminum foil and bake for 1.5 to 2 hours until chicken is cooked through and rice is tender.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10 minutes until bubbly.
- Let sit for 15-20 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg