Pickled Jalapeños
Elevate your meals with these quick and easy Pickled Jalapeños! In just 10 minutes, you can whip up a zesty condiment that adds a spicy kick to tacos, sandwiches, salads, and more. These homemade jalapeño pickles are not only versatile but also customizable—adjust the sweetness or heat to suit your taste. Perfect for snacking or serving at gatherings, they can last for weeks in the refrigerator, ensuring you always have a flavorful addition on hand. Get ready to enjoy the crunch and tang of these delicious pickled jalapeños!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 8 fresh jalapeños
- 1 cup water
- 1 cup white wine vinegar
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
- 5 garlic cloves (chopped)
Instructions
- Slice the jalapeños into thin rings, keeping the seeds for extra heat.
- In a medium pot, combine water, vinegar, sugar, salt, and peppercorns. Bring to a boil over medium heat until dissolved.
- Pack sliced jalapeños and chopped garlic into canning jars.
- Pour hot brine over jalapeños until fully submerged.
- Allow to marinate in the fridge for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 5
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pickled-jalapenos-2/