Pickled Green Tomatoes
Pickled Green Tomatoes are a tangy and refreshing way to preserve your garden’s bounty, transforming leftover green tomatoes into a delightful condiment. This quick and easy recipe requires minimal prep time and elevates everything from sandwiches to salads with its zesty flavor. Enjoy them at summer picnics or cozy winter evenings; these pickles bring a burst of freshness to any dish. Perfect for those seeking healthy, low-calorie options without sacrificing taste, they’re also simple enough for beginners to master.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings (about 1 cup total) 1x
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 pound green tomatoes (4 cups)
- 1 1/2 cups hot water
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup vinegar
- 2 garlic cloves
- 1 teaspoon peppercorns
Instructions
- Slice the green tomatoes into bite-sized pieces and add them to a mason jar.
- In a bowl, dissolve the salt and sugar in hot water, then stir in the vinegar.
- Pour the brine over the tomatoes, ensuring they are fully submerged, then seal the jar tightly.
- Refrigerate for 4-5 days before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 430mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pickled-green-tomatoes/