Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Indulge in the delightful twist of Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea, where tender steak meets sautéed veggies and gooey cheese, minus the carbs of traditional bread. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also customizable to suit your taste. In just 20 minutes, you can serve up a satisfying meal that pleases both adults and kids alike. Whether you top it with provolone cheese over fluffy cauliflower rice or creamy mashed potatoes, every bite is packed with savory goodness. Experience comfort food at its finest without compromising your low-carb goals!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the steak with Worcestershire sauce, salt, and black pepper; sear for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions and bell peppers with minced garlic for about 4-5 minutes until soft.
- Divide your choice of cauliflower rice or mashed potatoes into bowls. Top each with the cooked steak and sautéed veggies.
- Sprinkle melted provolone or mozzarella cheese on top; let it melt naturally or broil for a crispy finish.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg