Pesto Potato Salad.

Pesto Potato Salad is a delightful twist on the classic potato salad, making it perfect for potlucks, barbecues, or a simple family dinner. This dish features vibrant flavors from a homemade, mayo-free lemony basil pesto that elevates the humble potato to new heights. Packed with fresh herbs and rich parmesan, this salad is not only fresh and flavorful but also healthier than traditional recipes.

Why You’ll Love This Recipe

• Fresh Ingredients: Enjoy the vibrant taste of garden-fresh basil and zesty lemon in every bite.
• Versatile Side Dish: Pesto Potato Salad complements a variety of main dishes and is perfect for any occasion.
• Easy to Make: With simple steps and minimal prep time, you can whip up this salad quickly.
• Healthier Option: A mayo-free recipe means you can indulge without the guilt.
• Customizable: Add or remove ingredients like hard-boiled eggs to suit your taste preferences.

Tools and Preparation

To prepare this delicious Pesto Potato Salad, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Large pot
• Colander
• Serving bowl

Importance of Each Tool

• Food processor or blender: Essential for making the smooth and flavorful pesto quickly.
• Large pot: Perfect for boiling potatoes evenly without overcrowding.
• Colander: Helps drain the potatoes effectively after cooking, ensuring they’re ready for the next step.

Ingredients

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

For the Potatoes

• 2 pounds mixed baby potatoes, and/or fingerling potatoes
• 2 cloves garlic, peeled
• kosher salt

For the Pesto

• 2 cups fresh basil
• 2 tablespoons toasted pine nuts
• 1/3 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• zest and juice of 1 lemon
• 1 pinch crushed red pepper flakes

For Serving (Optional)

• 2 tablespoons salted butter
• 4 hard boiled eggs, halved or quartered (optional)

How to Make Pesto Potato Salad

Step 1: Cook the Potatoes

1. Place the mixed baby potatoes, garlic cloves, and a tablespoon of kosher salt in a large pot. Fill with water until covered.
2. Bring to a boil over high heat; then reduce heat to medium.
3. Simmer for 10-15 minutes until potatoes are just fork-tender.
4. Drain the potatoes and return them to the hot pot. Remove the garlic cloves.
5. Cover the pot to let the potatoes steam for another 20 minutes.

Step 2: Make the Pesto

1. In a blender or food processor, combine cooked garlic, fresh basil leaves, toasted pine nuts, grated parmesan cheese, extra virgin olive oil, lemon zest, lemon juice, and crushed red pepper flakes.
2. Pulse until you achieve a chunky yet smooth consistency.

Step 3: Combine Ingredients

1. Cut the steamed potatoes in half and place them in a large serving bowl.
2. Toss with salted butter until well coated.
3. Reserve 1/4 cup of pesto for serving; add the remaining pesto to the bowl with potatoes along with a pinch of black pepper.
4. Toss well to combine all ingredients. Taste and adjust seasoning as needed.

Step 4: Serve

1. You can serve immediately while warm or refrigerate for later use.
2. If desired, add halved hard-boiled eggs just before serving and drizzle with reserved pesto.
3. This Pesto Potato Salad can be enjoyed at room temperature or chilled.

Now you’re ready to enjoy this refreshing Pesto Potato Salad!

How to Serve Pesto Potato Salad.

Pesto Potato Salad is a versatile dish that can be served in various ways. Whether you’re hosting a summer barbecue or looking for a light lunch option, these suggestions will help you enjoy this delicious salad to the fullest.

As a Main Dish

• Perfect for a light lunch or dinner, serve it on its own with crusty bread.

With Grilled Proteins

• Pair it with grilled chicken, shrimp, or steak for a hearty meal. The fresh flavors of the pesto complement the smoky notes beautifully.

On a Bed of Greens

• Serve over a bed of mixed greens or arugula to add freshness and crunch. Drizzle with extra lemon juice for an added zing.

As a Picnic Item

• This salad is perfect for picnics. Pack it in a portable container and enjoy it outdoors.

With Hard Boiled Eggs

• For those who love eggs, adding halved hard-boiled eggs enhances the protein content and makes it more filling.

How to Perfect Pesto Potato Salad.

Making the ideal Pesto Potato Salad is easy with these tips. Follow them to ensure your salad is bursting with flavor and texture.

• Use Fresh Ingredients: Fresh basil and high-quality olive oil are key to elevating the taste of your pesto.
• Adjust Seasoning: Always taste your salad before serving. Feel free to add more salt, pepper, or lemon juice according to your preference.
• Steam Instead of Boil: Steaming the potatoes after boiling helps them maintain their shape and prevents them from becoming mushy.
• Refrigerate Before Serving: Allowing the salad to chill in the fridge for at least an hour lets the flavors meld together beautifully.

Best Side Dishes for Pesto Potato Salad.

Pesto Potato Salad pairs wonderfully with various sides. Here are some fantastic options to complete your meal:

1. Grilled Vegetables: A colorful assortment of grilled zucchini, bell peppers, and asparagus adds both flavor and health benefits.
2. Caprese Skewers: Simple yet elegant, skewers of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction work well alongside.
3. Garlic Bread: Crunchy garlic bread is always a hit! Serve warm for that perfect buttery taste.
4. Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs make for a satisfying protein option next to the salad.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar or yogurt provides a cool contrast to the rich pesto flavors.
6. Quinoa Salad: A light quinoa salad packed with veggies adds nutrition while being gluten-free and wholesome.

Common Mistakes to Avoid

When making Pesto Potato Salad, it’s easy to overlook a few key steps. Avoid these common mistakes for the best results.

• Skipping the steaming step – Many people skip letting the potatoes steam after boiling. This step helps them become fluffier and absorb more flavor from the pesto.
• Using old potatoes – Always opt for fresh, firm potatoes. Old or soft potatoes can ruin the texture of your salad.
• Not tasting before serving – Failing to taste your dish can lead to unbalanced flavors. Adjust salt and pepper to your preference before serving.
• Over-blending the pesto – Blending too long turns the pesto into a paste instead of leaving it chunky. Pulse just until combined for the best texture.
• Serving immediately after mixing – Allowing your salad to chill enhances the flavors. Consider refrigerating it for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to prevent odor absorption.

Freezing Pesto Potato Salad

• Not recommended, as potatoes can become mushy once thawed.
• If you must freeze, store without eggs and add them fresh upon thawing.

Reheating Pesto Potato Salad

• Oven – Preheat to 350°F (175°C) and warm in a covered dish for about 15-20 minutes.
• Microwave – Heat in short intervals (1-2 minutes) on medium power, stirring occasionally until warm.
• Stovetop – Warm gently over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about Pesto Potato Salad that can help enhance your experience.

What type of potatoes work best for Pesto Potato Salad?

Waxy potatoes like baby potatoes or fingerling varieties hold their shape well and are perfect for this salad.

Can I make Pesto Potato Salad ahead of time?

Yes, you can prepare it a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.

Is there a vegan version of Pesto Potato Salad?

Absolutely! Simply replace the parmesan cheese with nutritional yeast or a dairy-free cheese alternative.

How do I customize my Pesto Potato Salad?

You can add various ingredients like cherry tomatoes, olives, or even grilled chicken for added flavor and protein.

Can I use store-bought pesto instead?

While homemade pesto is recommended for freshness, using store-bought pesto is a quick and convenient option if you’re short on time.

Final Thoughts

This Pesto Potato Salad is not only delicious but also versatile. Feel free to customize it with your favorite ingredients or enjoy it as is. Whether served warm or chilled, it’s sure to be a hit at any gathering!