Pecan Pie Crescent Rolls
Indulge in the delightful experience of Pecan Pie Crescent Rolls, where soft, buttery dough wraps around a rich pecan filling that is nothing short of irresistible. These pastries are perfect for any occasion, from holiday gatherings to casual brunches or a sweet snack at any time of day. With their flaky texture and sweet, nutty flavor, they are sure to impress your guests and leave everyone wanting more. Plus, they come together quickly with just a few ingredients!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in the chopped pecans until well-coated.
- Unroll crescent dough into triangles on the baking sheet. Spoon 2-3 tablespoons of pecan filling onto each triangle's wide end and roll up towards the narrow tip.
- Bake for 8 minutes, then brush with reserved mixture and bake for an additional 5 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/pecan-pie-crescent-rolls/