Pecan Pie Crescent Rolls

Soft crescent rolls wrapped around a rich pecan filling make these Pecan Pie Crescent Rolls an irresistible treat. Perfect for holidays or any gathering, these delightful pastries combine buttery dough with a sweet, nutty center. Their flaky texture and delicious flavor will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these rolls in under 30 minutes.
• Decadent Flavor: The combination of pecans, sugar, and butter creates a rich and satisfying filling that melts in your mouth.
• Versatile Treat: These rolls are perfect for holiday gatherings, brunches, or even as a sweet snack any time of the day.
• Impressive Presentation: Serve them warm from the oven to wow your guests with little effort.
• Kid-Friendly Fun: A fun recipe to make with kids; they can help roll the crescent dough around the filling.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start making your Pecan Pie Crescent Rolls.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Spoon

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transfer of your rolls in and out of the oven.
• Parchment paper: Prevents sticking, making cleanup a breeze while maintaining the perfect texture of your rolls.

Ingredients

Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp.

For the Dough:

• 1 can Pillsbury Crescent Rolls

For the Filling:

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.

Step 2: Prepare the Filling

In a large bowl, combine:
1. 1/2 cup granulated sugar
2. 1/2 cup light corn syrup
3. 2 Tbsp unsalted butter, melted
4. 1 tsp pure vanilla extract
5. 1 large egg

Reserve 2 tablespoons of this mixture for later use.

Step 3: Mix in Pecans

Stir the chopped pecans into the remaining sugar mixture until evenly coated.

Step 4: Roll Out Crescent Dough

Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.

Step 5: Initial Bake

Bake rolls in the preheated oven for 8 minutes until they begin to set.

Step 6: Brush and Finish Baking

Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.

Step 7: Serve Warm

Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving. Enjoy these delectable Pecan Pie Crescent Rolls warm!

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful treat that can be served in various ways. Whether for a festive gathering or a cozy family dinner, these rolls can be paired with several accompaniments to enhance their flavor and presentation.

With a Scoop of Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm pecan filling.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the rolls brings an extra layer of sweetness and decadence.

Paired with Fresh Whipped Cream

• Light, airy whipped cream complements the dense texture of the rolls, making each bite more enjoyable.

Served Alongside Coffee or Tea

• Enjoy these rolls with a hot cup of coffee or tea for a comforting afternoon snack.

Accompanied by Fresh Fruit

• Fresh berries or sliced apples can provide a refreshing balance to the sweet pecan filling.

Topped with Additional Chopped Pecans

• Sprinkle extra pecans on top before serving for added crunch and visual appeal.

How to Perfect Pecan Pie Crescent Rolls

To ensure your Pecan Pie Crescent Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh pecans and high-quality butter will enhance the flavor and texture of your rolls.
• Don’t overfill: Be careful not to add too much filling, as this can cause the rolls to burst open during baking.
• Monitor baking time: Keep an eye on the rolls as they bake; ovens can vary, and you want them golden brown but not burnt.
• Brush with egg wash: For an extra shiny finish, brush the dough with an egg wash before baking.
• Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your filling.

Best Side Dishes for Pecan Pie Crescent Rolls

When serving Pecan Pie Crescent Rolls, it’s great to have complementary side dishes that enhance your meal. Here are some ideas:

1. Mixed Greens Salad: A light salad with vinaigrette offers a refreshing contrast to the sweetness of the rolls.
2. Sweet Potato Casserole: The creamy, sweet flavors of this dish pair well with the buttery crescent rolls.
3. Green Bean Almondine: Crisp green beans tossed with almonds provide a savory crunch that balances the richness of the rolls.
4. Pumpkin Soup: This warm soup adds warmth and depth, making it perfect for fall gatherings.
5. Cheese Platter: An assortment of cheeses can create a delightful grazing experience alongside these sweet treats.
6. Roasted Brussels Sprouts: The earthy flavor of Brussels sprouts complements the sweetness of pecans beautifully.
7. Fruit Salad: A vibrant fruit salad adds color and freshness to your table setting while balancing flavors.
8. Baked Apples: Sweet baked apples mirror the dessert-like quality of Pecan Pie Crescent Rolls, creating a harmonious meal experience.

Common Mistakes to Avoid

Making Pecan Pie Crescent Rolls can be easy, but avoiding common mistakes will ensure your rolls are perfect every time.

• Skipping the Preheat: Not preheating the oven can lead to uneven baking. Always preheat to 350°F (175°C) before putting your rolls in.
• Overfilling the Dough: Adding too much filling can cause spills and mess. Stick to 2-3 tablespoons of the pecan mixture for each roll.
• Not Reserving Enough Mixture: Forgetting to set aside some of the sugar mixture means missing out on that delicious glaze. Remember to reserve 2 tablespoons before adding the pecans.
• Underbaking: Taking them out too early can result in a doughy center. Aim for a total bake time of around 13 minutes until they are golden brown.
• Ignoring Cooling Time: Cutting into your rolls immediately can lead to a messy presentation. Allow them to cool slightly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container or cover with plastic wrap to keep them fresh.

Freezing Pecan Pie Crescent Rolls

• Duration: Freeze for up to 2 months.
• Container: Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Pecan Pie Crescent Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat individually for about 20-30 seconds on medium power. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer different flavors or textures.

How do I make these Pecan Pie Crescent Rolls gluten-free?

To make gluten-free versions, use gluten-free crescent roll dough available at many grocery stores.

What is the best way to serve Pecan Pie Crescent Rolls?

These rolls are delightful served warm, possibly with a scoop of vanilla ice cream or whipped cream on top.

Can I prepare these rolls ahead of time?

Absolutely! You can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time if they are cold.

Are Pecan Pie Crescent Rolls suitable for holidays?

Definitely! They make an excellent holiday treat that adds a festive touch to any dessert table.

Final Thoughts

Pecan Pie Crescent Rolls are a delightful combination of flaky pastry and sweet, nutty filling. This recipe is perfect for sharing during holidays or special gatherings. Feel free to customize by adding chocolate chips or different spices for varied flavor profiles. Give it a try, and enjoy this scrumptious dessert!