Pear Cardamom Oatmeal Muffins
Enjoy healthy Pear Cardamom Oatmeal Muffins packed with flavor! Perfect for breakfast or snacks—give this easy recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup white whole wheat flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cardamom
- 1 cup milk
- ½ cup brown sugar
- 1 egg (beaten)
- ¼ cup olive oil
- 1 teaspoon vanilla extract
- 1½ cups fresh diced pears
Instructions
- Preheat your oven to 400°F and lightly grease a muffin tin.
- In a large bowl, combine oats and milk; let sit for 15 minutes.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cardamom.
- Stir olive oil, beaten egg, brown sugar, and vanilla into the soaked oats.
- Add dry ingredients to wet mixture and stir until just combined. Gently fold in diced pears.
- Spoon batter into muffin tin and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/pear-cardamom-oatmeal-muffins/