Peanut Butter Rice Krispie Treats are a delightful, no-bake dessert that perfectly balances the flavors of chocolate and peanut butter. These treats are not only easy to whip up but also ideal for any occasion, from birthday parties to cozy family movie nights. With their crispy texture and chewy goodness, they stand out as a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together in just a few minutes of prep time, making it perfect for last-minute cravings.
- Irresistible Flavor: The combination of peanut butter and chocolate creates a rich, satisfying taste that will leave you wanting more.
- Customizable: Feel free to add your favorite mix-ins like nuts or dried fruit for added texture and flavor.
- No Baking Required: Enjoy a delicious dessert without heating up the kitchen; just mix, set, and enjoy!
- Perfect for Sharing: Cut into squares and bring them to gatherings or parties to impress your friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- 9×13 inch pan
- Large saucepan
- Medium-sized heatproof bowl
- Measuring cups
- Wooden spoon or spatula
Importance of Each Tool
- 9×13 inch pan: This size is perfect for holding all the ingredients while allowing even setting of your Peanut Butter Rice Krispie Treats.
- Large saucepan: A spacious saucepan ensures that all ingredients melt together smoothly without spilling over.
- Medium-sized heatproof bowl: Ideal for melting chocolate safely in the microwave without risking burns or spills.
Ingredients
Here’s what you’ll need to make these delicious Peanut Butter Rice Krispie Treats:
- 1/4 cup unsalted butter
- 1 10 oz bag mini marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
How to Make Peanut Butter Rice Krispie Treats
Step 1: Prepare the Pan
Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
Step 2: Melt the Mixture
In a large saucepan, melt the unsalted butter, mini marshmallows, and peanut butter together over low heat while stirring gently until fully combined.
Step 3: Mix in the Cereal
Once melted, remove the saucepan from heat. Stir in the Rice Krispies until evenly coated with the peanut butter mixture.
Step 4: Press into Pan
Press the mixture firmly into the prepared pan. To avoid stickiness, lightly spray your hands with non-stick cooking spray before pressing.
Step 5: Melt Chocolate Chips
Add the chocolate chips to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power, stirring in between each burst until almost melted.
Step 6: Finalize Chocolate Topping
Once nearly melted, stir until smooth. Add vegetable oil, mixing well to achieve a glossy finish.
Step 7: Top Bars with Chocolate
Pour the melted chocolate over the top of the bars in the pan. Allow it to harden at room temperature for about 2 hours.
Step 8: Cut and Store
Once set, cut into squares and store them in an airtight container at room temperature. Enjoy your delicious Peanut Butter Rice Krispie Treats!
How to Serve Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you want to serve them at a party or enjoy them as a snack, these treats can be paired with different accompaniments for added flavor.
On Their Own
- Enjoy the treats plain for a classic, crunchy dessert experience.
With Ice Cream
- Serve warm Peanut Butter Rice Krispie Treats topped with a scoop of vanilla ice cream for a delicious contrast of textures.
Paired with Fresh Fruit
- Slice up some bananas or strawberries to serve alongside the bars for a refreshing and fruity addition.
Drizzled with Caramel Sauce
- Add a sweet touch by drizzling warm caramel sauce over the treats before serving.
With Coffee or Tea
- Enjoy these treats as an afternoon snack with your favorite cup of coffee or tea for a cozy treat.

How to Perfect Peanut Butter Rice Krispie Treats
To ensure your Peanut Butter Rice Krispie Treats come out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Make sure your marshmallows and peanut butter are fresh for the best flavor and texture.
- Melt Slowly: Melt the butter, marshmallows, and peanut butter over low heat to prevent burning and ensure even melting.
- Press Firmly: When pressing the mixture into the pan, apply firm pressure to create dense bars that hold together well.
- Cool Completely: Allow the treats to cool completely before cutting into squares for cleaner edges.
- Store Properly: Keep your Peanut Butter Rice Krispie Treats in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats can be complemented by various side dishes that enhance their flavor. Here are some great options:
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the sweetness of the treats. - Chocolate-Dipped Pretzels
The salty crunch of pretzels pairs perfectly with the rich peanut butter flavor. - Yogurt Parfait
Layer yogurt with granola and berries for a healthy contrast that’s creamy and refreshing. - Milkshake
A thick chocolate or vanilla milkshake creates a decadent pairing that kids love. - Nut Mix
A bowl of mixed nuts provides a savory option that complements the sweetness of the bars. - Cheese Platter
Include some sharp cheese varieties that provide an interesting taste balance against the sweet treats.
Common Mistakes to Avoid
Making Peanut Butter Rice Krispie Treats is simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Using high heat: If you melt the butter and marshmallows over high heat, they can scorch. Always use low heat for a smooth mixture.
- Not greasing the pan: Forgetting to grease the pan can make it tough to remove your treats later. Use butter or non-stick spray for easy lifting.
- Overmixing the Rice Krispies: Stirring too much after adding Rice Krispies can make them mushy. Gently fold until just combined for a perfect texture.
- Skipping the cooling time: Cutting into the treats before they cool will cause them to crumble. Let them sit at room temperature for about 2 hours.
- Storing improperly: Not using an airtight container can make your treats stale. Store them correctly to keep them fresh and delicious.
Refrigerator Storage
- Store Peanut Butter Rice Krispie Treats in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Peanut Butter Rice Krispie Treats
- Wrap individual squares tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Rice Krispie Treats
- Oven: Preheat your oven to 300°F (150°C) and warm treats for about 5-10 minutes.
- Microwave: Heat on medium power for 10-15 seconds until soft but not melted.
- Stovetop: Place in a non-stick skillet on low heat, stirring gently until warmed through.
Frequently Asked Questions
What are Peanut Butter Rice Krispie Treats?
Peanut Butter Rice Krispie Treats are a sweet dessert made with crispy rice cereal, peanut butter, mini marshmallows, and chocolate. They are chewy and crunchy!
How do I make my Peanut Butter Rice Krispie Treats firmer?
To achieve firmer treats, use more marshmallows or let them cool longer before cutting into squares.
Can I customize my Peanut Butter Rice Krispie Treats?
Absolutely! You can add mix-ins like nuts, chocolate chips, or dried fruit for extra flavor and texture.
Are Peanut Butter Rice Krispie Treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, this treat is gluten-free and safe for those with gluten sensitivities.
How long do these treats last?
When stored properly in an airtight container, they can last up to one week at room temperature or longer if refrigerated or frozen.
Final Thoughts
Peanut Butter Rice Krispie Treats are a delightful blend of flavors and textures that everyone will enjoy. They are perfect for satisfying sweet cravings and can be customized with various mix-ins. Try making these treats today; they’re sure to become a favorite!
Peanut Butter Rice Krispie Treats
Indulge in the delightful world of Peanut Butter Rice Krispie Treats, a quick and easy no-bake dessert that marries the rich flavors of creamy peanut butter and silky chocolate. These treats are perfect for any occasion, from birthday parties to cozy movie nights at home. With their irresistible combination of chewy and crispy textures, they are sure to be a hit with kids and adults alike. Plus, this recipe allows for customization, enabling you to mix in your favorite ingredients for added flair. Whether enjoyed plain or paired with ice cream, these Peanut Butter Rice Krispie Treats will satisfy your sweet cravings effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/4 cup unsalted butter
- 1 10 oz bag mini marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
- 8 oz chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Lightly grease a 9×13 inch pan.
- In a large saucepan over low heat, melt the butter, mini marshmallows, and peanut butter until fully combined.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- Press the mixture firmly into the prepared pan using greased hands.
- Melt the chocolate chips in a medium bowl; add vegetable oil and stir until smooth.
- Pour the chocolate topping over the bars and allow it to set at room temperature for about 2 hours.
- Cut into squares and store them in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg


