Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars are a delightful summer dessert that beautifully marries juicy peaches with a creamy filling, all topped with a buttery crumble. Perfect for gatherings or a cozy night in, these bars offer an indulgent twist on the classic fruit dessert. With their rich flavors and appealing look, they are sure to impress family and friends alike. Easy to prepare and ideal for make-ahead occasions, you will find yourself reaching for this recipe again and again!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 1/4 cups cold unsalted butter
- 5 cups chopped peaches (about 7–8 peaches)
- 6 tablespoons heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a food processor, mix flour, granulated sugar, and salt. Add cold butter; pulse until crumbly. Reserve 1½ cups for topping and press the rest into the pan.
- Bake crust for about 15 minutes until lightly browned.
- Combine peaches with sugar, flour, cinnamon, and salt in a bowl. Mix heavy cream (and vanilla if using) into the peach mixture.
- Pour filling over the warm crust and sprinkle with reserved crumble topping.
- Bake for about 45 minutes until bubbly and golden brown.
- Cool completely on a wire rack before cutting into squares.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/peaches-and-cream-crumble-bars/