Peach Glazed Pork Tenderloin
Peach Glazed Pork Tenderloin is an exquisite dish that beautifully marries sweet and savory flavors, making it an ideal centerpiece for family dinners and special occasions. The juicy pork tenderloin is enhanced by a luscious peach glaze, elevating your meal to a new level of deliciousness. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, this recipe is perfect for busy weeknights or when entertaining guests. Enjoy the rich flavors and impressive presentation that this dish brings to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp Avocado Oil
- 2 ½ lb Pork Tenderloins
- 1 tsp Salt
- ½ tsp Pepper
- ¼ cup Yellow Onion (thinly sliced)
- 1 tsp Fresh Rosemary (minced)
- ⅓ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 3 Large Peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F.
- Heat avocado oil in a cast iron skillet over high heat. Season the pork with salt and pepper, then sear in the skillet for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, sauté onions and rosemary until lightly golden, about 1 minute.
- Add brown sugar, apple cider vinegar, mustard, and diced peaches; stir well.
- Return the seared pork to the skillet with the glaze and bake in the oven for approximately 10 minutes until the internal temperature reaches 145°F.
- Let the pork rest for 5-10 minutes before slicing and serving with the glaze.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 16g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/peach-glazed-pork-tenderloin/