Peach Glazed Pork Tenderloin

This Peach Glazed Pork Tenderloin recipe is a delightful fusion of savory and sweet, making it perfect for family dinners, gatherings, or special occasions. The juicy pork tenderloin pairs beautifully with a vibrant peach glaze, creating a dish that is both impressive and easy to prepare. With its rich flavors and tender texture, this recipe will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 40 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The mix of peaches and savory pork creates an unforgettable taste experience that impresses everyone.
• Versatile Dish: Ideal for summer barbecues or cozy winter meals, this dish suits any occasion.
• Healthy Option: With lean pork and fresh fruit, it’s a nutritious choice that doesn’t compromise on flavor.
• Showstopper Presentation: The vibrant glaze makes this dish not just tasty but visually stunning.

Tools and Preparation

Having the right tools will make preparing the Peach Glazed Pork Tenderloin a breeze. Gather the essentials before you start cooking.

Essential Tools and Equipment

• Cast Iron Skillet
• Sharp Knife
• Cutting Board
• Measuring Cups
• Meat Thermometer

Importance of Each Tool

• Cast Iron Skillet: Great for even cooking and can go from stovetop to oven seamlessly.
• Sharp Knife: Ensures clean cuts for the pork and peaches, enhancing presentation.
• Meat Thermometer: Helps achieve the perfect doneness without overcooking the meat.

Ingredients

For the Pork

• 1 ½ tbsp Avocado Oil
• 2 ½ lb Pork Tenderloins
• 1 tsp Salt
• ½ tsp Pepper

For the Glaze

• ¼ cup Yellow Onion (thinly sliced)
• 1 tsp Fresh Rosemary (Minced)
• ⅓ cup Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Dijon Mustard
• 3 Large Peaches (pitted, peeled, and diced)

How to Make Peach Glazed Pork Tenderloin

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your pork cooks evenly throughout.

Step 2: Sear the Pork Tenderloin

• Heat the avocado oil in a large heavy-bottomed oven-safe skillet over high heat.
• Season the pork tenderloin generously with salt and pepper.
• Add the pork tenderloin to the skillet. Cook for about 3-4 minutes on all sides until browned.
• Once seared, remove the pork from the pan and set it aside. Reduce heat to medium-low.

Step 3: Cook Onions and Rosemary

• In the same skillet, add the thinly sliced yellow onion and minced rosemary.
• Cook for approximately 1 minute or until lightly golden brown while scraping up any bits stuck to the bottom of the skillet.

Step 4: Prepare Peach Glaze

• Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches to the skillet.
• Stir well to combine all ingredients. Remove from heat once mixed thoroughly.

Step 5: Bake the Pork Tenderloin

• Return the seared pork tenderloin back into the skillet with the peach glaze.
• Place it in your preheated oven and bake for about 10 minutes or until it reaches an internal temperature of 145℉.

Step 6: Rest and Serve

After baking, let the pork rest for about 5-10 minutes. Slice it carefully and serve topped with that delicious peach glaze straight from the skillet. Enjoy!

How to Serve Peach Glazed Pork Tenderloin

Serving Peach Glazed Pork Tenderloin is all about complementing its sweet and savory flavors. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dish.

With Fresh Herbs

• Garnish with Chopped Cilantro: Adds a fresh, zesty note that balances the sweetness of the glaze.
• Sprinkle of Fresh Rosemary: Enhances the earthy flavor profile and complements the pork beautifully.

On a Bed of Greens

• Serve on Arugula: The peppery taste of arugula contrasts nicely with the sweetness of the peach glaze.
• With Spinach Salad: A light spinach salad adds freshness and can be dressed simply with olive oil and lemon.

Accompanied by Fruit

• Serve with Grilled Pineapple: The caramelized sweetness of grilled pineapple pairs well with the pork.
• On a Platter with Sliced Peaches: Fresh slices enhance the peach flavor in the glaze and provide a juicy bite.

With Sauces

• Drizzle Extra Peach Sauce: For those who love more flavor, serve additional peach sauce on top for an extra kick.
• Pair with Mustard Sauce: A tangy mustard sauce can add an interesting twist to each bite.

How to Perfect Peach Glazed Pork Tenderloin

Perfecting your Peach Glazed Pork Tenderloin ensures that every bite is tender and flavorful. Here are some tips to achieve the best results.

• Use Fresh Peaches: Fresh peaches give a better texture and flavor compared to canned ones.
• Let It Rest: Allowing the pork to rest after cooking helps retain its juices, making it more tender.
• Check Temperature: Use a meat thermometer to ensure it reaches 145℉ for perfect doneness.
• Sear Before Baking: Searing the pork locks in moisture and creates a delicious crust.
• Adjust Sweetness: Modify the amount of brown sugar based on your preference for sweetness in the glaze.

Best Side Dishes for Peach Glazed Pork Tenderloin

Pairing side dishes with your Peach Glazed Pork Tenderloin can enhance your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes make a comforting side that pairs well with pork.
2. Roasted Brussels Sprouts: The slight bitterness balances out the sweetness of the glaze perfectly.
3. Quinoa Salad: A light quinoa salad with vegetables adds texture and nutrition to your plate.
4. Grilled Asparagus: Lightly grilled asparagus brings a fresh crunch that complements the tender pork.
5. Corn on the Cob: Sweet, fresh corn enhances summer vibes and is easy to prepare alongside your main dish.
6. Baked Sweet Potatoes: The natural sweetness of sweet potatoes matches wonderfully with peach flavors.

Common Mistakes to Avoid

When preparing Peach Glazed Pork Tenderloin, avoiding common mistakes can ensure a delicious outcome. Here are some pitfalls to watch out for:

• Overcooking the Pork: Cooking the pork tenderloin past its optimal internal temperature can lead to dryness. Use a meat thermometer to check for 145℉.
• Ignoring Rest Time: Skipping the resting period after cooking allows juices to redistribute. Letting it rest for 5-10 minutes enhances moisture and flavor.
• Not Using Fresh Ingredients: Using old or canned peaches can diminish taste. Fresh, ripe peaches provide the best flavor for your glaze.
• Inconsistent Slicing: Cutting the pork into uneven pieces can result in uneven cooking. Aim for uniform slices to ensure each piece cooks evenly.
• Skipping Seasoning: Failing to season the pork properly can lead to bland results. Don’t skip salt and pepper; they enhance the overall flavor of the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Peach Glazed Pork Tenderloin

• Wrap tightly in plastic wrap and aluminum foil before placing in a freezer-safe container.
• Can be frozen for up to 3 months without compromising quality.

Reheating Peach Glazed Pork Tenderloin

• Oven: Preheat your oven to 350℉, place pork in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place sliced pork on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and warm the pork slices covered for about 5-7 minutes.

Frequently Asked Questions

What is Peach Glazed Pork Tenderloin?

Peach Glazed Pork Tenderloin is a savory dish that features juicy pork tenderloin coated with a sweet peach glaze made from fresh peaches, brown sugar, and spices.

How do I make the peach glaze?

To make the peach glaze, sauté onions and rosemary in oil, then add brown sugar, apple cider vinegar, mustard, and diced peaches before returning the pork to bake.

Can I use frozen peaches for the glaze?

While fresh peaches are preferred for their flavor, you can use frozen peaches if necessary. Just be sure to thaw them completely before use.

How long does it take to cook Peach Glazed Pork Tenderloin?

The total cooking time is around 30 minutes after searing plus additional time for resting. Always check that it reaches an internal temperature of 145℉.

Can I customize this recipe?

Yes! You can customize this recipe by adding different herbs or spices according to your taste preferences. Try using thyme or sage instead of rosemary!

Final Thoughts

This Peach Glazed Pork Tenderloin recipe is not only easy to prepare but also offers a delightful balance of flavors that will impress any guest. The versatility of this dish means you can adjust ingredients or pair it with various sides. Give it a try and enjoy creating your own version!