Peach Burrata Salad
Peach Burrata Salad is a delightful summer dish that beautifully combines sweet, juicy peaches with creamy burrata cheese and vibrant berries. This refreshing salad is perfect for warm days and gatherings, offering a burst of flavors and textures that will impress your guests. The crunchy roasted pistachios provide a satisfying bite, while a drizzle of balsamic glaze elevates the overall taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (thinly sliced)
- 4 cups mixed berries (cherries, blackberries, strawberries)
- 8 oz. burrata cheese
- ¼ cup roasted pistachios
- Balsamic glaze and olive oil for drizzling
Instructions
- Arrange salad greens on a large platter.
- Slice peaches thinly and fan them out over the greens.
- Pit cherries, slice in half, and scatter along with blackberries and halved strawberries on the platter.
- Sprinkle thinly sliced red onions and fresh basil leaves over the top.
- Place the burrata cheese in the center of the salad.
- Season with sea salt, black pepper, and drizzle with olive oil and balsamic glaze.
- Serve immediately by gently tearing open the burrata.
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/peach-burrata-salad/