Patriotic Mini Cheesecakes
Indulge in the vibrant flavors of Patriotic Mini Cheesecakes, the ultimate no-bake dessert that brings festive cheer to any celebration. Perfect for summer barbecues, Fourth of July parties, or simply to enjoy with friends and family, these mini cheesecakes are a delightful blend of creamy goodness and colorful toppings. With a base of golden Oreos and a luscious cream cheese filling adorned with red, white, and blue sprinkles, they are sure to impress guests of all ages. Quick to prepare and easy to serve, these charming treats will become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz cream cheese (4 8oz blocks, softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 36 Golden Oreos
- 1/3 cup red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time on low speed.
- Fold in sprinkles.
- Line muffin tin with cupcake liners; place one Oreo in each liner.
- Fill each liner with cheesecake batter about 3/4 full.
- Top with extra sprinkles.
- Bake for 15-20 minutes until centers are nearly set.
- Cool completely then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/patriotic-mini-cheesecakes-2/