Patriotic Bundt Cake
Patriotic Bundt Cake is a stunning dessert that combines vibrant layers of red, white, and blue, making it the perfect centerpiece for your 4th of July celebrations. This moist and flavorful bundt cake not only looks festive but is also incredibly easy to make, ensuring that you can impress family and friends without spending hours in the kitchen. With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels. Whether you’re hosting a summer picnic or a holiday gathering, this colorful cake will add a delightful touch to your festivities.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Red and blue gel food coloring
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a bowl, mix flour, baking powder, and salt.
- In an electric mixer, cream sugar and butter until fluffy. Add eggs one at a time.
- Mix in milk and vanilla; then gradually add dry ingredients until smooth.
- Divide batter into three bowls, coloring one red, one blue, and leaving one white.
- Layer the colored batters into the bundt pan: blue, white, red.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 315
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/patriotic-bundt-cake/