Creamy Pasta Salad
Create a delightful creamy pasta salad that’s not only easy to prepare but also bursting with flavor. This versatile dish combines al dente pasta, fresh vegetables, and a rich, creamy dressing, making it the perfect addition to any gathering—from summer picnics to festive potlucks. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in under 90 minutes. Customize it to your liking by adding your favorite veggies or proteins for an extra twist. Chill it before serving to enhance the flavors and enjoy a refreshing side dish that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets (chopped)
- ½ red onion (minced)
- 1 red bell pepper (minced)
- 1 cucumber (diced)
- 3.8 ounces sliced olives (1 can, drained)
- 1 cup Colby Jack cheese (cubed)
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook ditalini pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooked pasta with chopped broccoli, minced onion, bell pepper, cucumber, olives, and cubed cheese.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt until smooth.
- Pour dressing over the pasta mixture and fold gently until all ingredients are well-coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/pasta-salad-recipe/