Parmesan Baked Yellow Squash Recipe (2 Ingredients)
Looking for a simple yet delicious side dish? This Parmesan Baked Yellow Squash Recipe requires just two ingredients and is perfect for any occasion. Fresh yellow squash meets the savory crunch of freshly grated Parmesan cheese, creating a delightful flavor that will elevate your meal. In under 25 minutes, you can enjoy a healthy, low-calorie dish that is versatile enough to serve as a snack or alongside grilled meats. Whether it’s a family dinner or a casual gathering, this baked yellow squash will be the star of your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F and prepare a baking sheet lined with parchment paper.
- Wash and slice the yellow squash into 1/4-inch thick rounds.
- Arrange the squash on the baking sheet, sprinkle lightly with garlic salt and pepper, then top each slice with Parmesan cheese.
- Bake for 15-20 minutes until the cheese melts and turns golden brown. Optionally, broil for extra crispiness.
Nutrition
- Serving Size: 1 slice (approximately 30g)
- Calories: 45
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg