One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Experience the ultimate comfort food with this One Pot Chicken Dumpling Soup, made effortlessly using refrigerated biscuit dough. In just 40 minutes, you can savor a warm bowl brimming with tender dumplings, savory chicken, and fresh vegetables. This hearty dish is perfect for chilly nights or family gatherings, offering a delightful blend of flavors that will leave everyone asking for seconds. With the simplicity of rotisserie chicken and biscuit dough, this recipe allows you to whip up a satisfying meal without the fuss. Enjoy the convenience and deliciousness in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté onion, carrots, celery, salt, and pepper for about 8 minutes until softened.
- Cut biscuit dough into quarters and toss in flour.
- Stir in garlic and seasonings; add flour to thicken.
- Pour in chicken broth to deglaze; mix well.
- Add shredded chicken and cream; bring to a simmer.
- Float biscuit pieces on top; cover and simmer for 15 minutes without peeking.
- Season with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg