One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is a beloved comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe makes it easier than ever to enjoy. With just 40 minutes of cooking time, you can serve up a warm bowl filled with tender dumplings and savory chicken. Whether it’s a chilly evening or a family gathering, this dish is an excellent choice for any occasion. The combination of rotisserie chicken and biscuit dough simplifies the process while delivering all the rich flavors you crave.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 40 minutes to prepare, making it perfect for busy weeknights.
• Comforting Flavor: The creamy broth combined with tender chicken and savory veggies creates a heartwarming meal.
• Versatile Ingredients: You can easily customize the veggies or add spices to suit your taste preferences.
• One-Pot Wonder: Enjoy less cleanup with everything cooked in a single pot, allowing more time to relax.
• Crowd-Pleasing Dish: Ideal for family dinners or gatherings, this soup serves 8-10 people.

Tools and Preparation

Before diving into cooking, gather your tools to streamline the process. Having everything on hand will make preparing your One Pot Chicken Dumpling Soup much more enjoyable.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together without overcrowding.
• Sharp kitchen shears: Perfect for cutting biscuit dough quickly and evenly.
• Measuring cups and spoons: Ensures accuracy in your ingredients for consistent results.
• Wooden spoon or spatula: Helps stir ingredients gently without damaging the pot’s surface.

Ingredients

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

Seasonings

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For Thickening

• 3 tablespoons flour + more for tossing the biscuits

Broth and Cream

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream

Vegetables

• 1 cup frozen peas
• 2 bay leaves

Biscuit Dumplings

• 16.3 oz. refrigerated biscuit dough

To Taste

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Melt the butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

Add the diced onion, sliced celery, and carrots along with salt and pepper. Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them lightly in flour to prevent sticking.

Step 4: Add Aromatics

Reduce heat to medium. Stir in minced garlic, Italian seasoning, dried sage, fresh thyme (if using), salt, and pepper.

Step 5: Thicken Base

Add flour to the mixture and stir well. Cook for an additional minute while continuing to stir frequently.

Step 6: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan, scraping any bits from the bottom. Stir in the remaining broth.

Step 7: Combine Chicken and Cream

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Mix gently until combined.

Step 8: Simmer Soup Mixture

Bring everything to a simmer over medium-high heat while keeping an eye on it.

Step 9: Add Biscuit Dough

Float floured biscuit dough quarters on top of the soup without submerging them; let them sit on top.

Step 10: Cook Dumplings

Cover the pot with a lid and reduce heat to low. Let it simmer gently for about 15 minutes without peeking!

Step 11: Season to Taste

Once cooked through, season with additional salt and pepper as desired. Don’t hold back on flavor!

Step 12: Garnish and Serve!

Garnish your soup with fresh parsley before serving. Enjoy every comforting bite!

This One Pot Chicken Dumpling Soup is sure to become a favorite in your home!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is a delicious and hearty meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Add whole sprigs of thyme for an earthy aroma.

Accompanying Breads

• Crusty Bread: Serve with a slice of crusty sourdough or French bread to soak up the creamy broth.
• Garlic Bread: Pair with garlic breadsticks for a savory twist.

Side Salads

• Caesar Salad: A classic Caesar salad adds a crunchy contrast to the soup’s creamy texture.
• Garden Salad: A light garden salad with vinaigrette balances the richness of the soup.

Toppings

• Shredded Cheese: Top each bowl with shredded cheddar or Parmesan for added creaminess.
• Croutons: Add croutons for a crunchy element that pairs well with the soft dumplings.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To make your One Pot Chicken Dumpling Soup truly outstanding, consider these helpful tips.

• Use Rotisserie Chicken: This saves time and adds great flavor without the need for cooking chicken from scratch.
• Don’t Skip the Flour Toss: Coating the biscuit pieces in flour helps create fluffier dumplings that won’t dissolve in the soup.
• Simmer Gently: Keep the heat low once you add the dumplings. This prevents them from overcooking and ensures they stay fluffy.
• Taste as You Go: Adjust seasoning throughout cooking to ensure balanced flavors. Don’t hold back on salt and pepper!
• Let it Rest: Allowing the soup to sit for a few minutes after cooking enhances flavors and improves texture.
• Customize Veggies: Feel free to add any favorite vegetables like spinach or corn for extra nutrition and taste.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Pairing side dishes with your One Pot Chicken Dumpling Soup can enhance your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes complement the soup’s flavors beautifully.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add a nice crunch and earthy flavor.
3. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the soup.
4. Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast and vibrant color.
5. Coleslaw: A tangy coleslaw adds freshness that pairs well with the creamy soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch to your meal.

Common Mistakes to Avoid

Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) can be simple, but a few common mistakes can ruin your dish. Here are some tips to help you avoid pitfalls.

• Ignoring the seasoning: Not adding enough salt and pepper can lead to bland soup. Season gradually and taste as you go for the best flavor.
• Overcooking the dumplings: Cooking the biscuit dough for too long can make it tough. Follow the cooking time precisely, and don’t peek while it simmers.
• Using cold ingredients: Adding cold broth or chicken can affect cooking time and temperature. Make sure all ingredients are at room temperature before starting.
• Not deglazing the pot: Skipping this step means missing out on rich flavors at the bottom of the pot. Always scrape up those tasty bits after adding broth.
• Forgetting about leftovers: Leaving soup out too long can lead to spoilage. Store any leftovers promptly in the refrigerator or freezer.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space in the container as the soup will expand when frozen.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Gently reheat in a saucepan over medium heat, stirring frequently until hot.

Frequently Asked Questions

Can I use homemade biscuit dough instead of refrigerated?

Yes, you can use homemade biscuit dough if you prefer! Just ensure it’s similar in texture so that it cooks properly.

How do I customize my One Pot Chicken Dumpling Soup?

You can add vegetables like corn or green beans, or swap out chicken for turkey. Adjust spices based on your taste preference!

What can I serve with One Pot Chicken Dumpling Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal experience.

Can I make this recipe ahead of time?

Absolutely! You can prepare the soup base ahead of time and add the dumplings just before serving for best results.

Final Thoughts

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is not only comforting but also incredibly versatile. You can easily customize it to suit your tastes or dietary needs. This recipe is perfect for busy weeknights, offering delicious flavors in no time. Give it a try, and enjoy a warm bowl of goodness!