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One Bowl Cheesy Zucchini Bread

One Bowl Cheesy Zucchini Bread

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One Bowl Cheesy Zucchini Bread is a savory delight that showcases the versatility of zucchini while delivering mouthwatering flavors. This easy recipe combines fresh, grated zucchini with sharp cheddar, creamy feta, and crispy bacon, all mixed in a single bowl for minimal cleanup. Perfect for breakfast, brunch, or as an afternoon snack, this moist and cheesy bread is a fantastic way to use up those extra zucchinis from your garden or grocery store. Enjoy it warm with some butter or let it cool for a delicious on-the-go treat. Whether you’re serving it at a family gathering or just enjoying it yourself, this One Bowl Cheesy Zucchini Bread is sure to impress!

Ingredients

Scale
  • 4 eggs
  • 1/3 cup olive oil
  • 1 cup plain flour
  • 2 teaspoons baking powder
  • 2.5 cups grated zucchini
  • 3 scallions, finely sliced
  • 3 slices of bacon (optional)
  • ½ cup cheddar cheese, grated
  • ½ cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a loaf tin with baking paper.
  2. In a mixing bowl, whisk together eggs and olive oil.
  3. Add flour, baking powder, salt, and pepper; mix until combined.
  4. Stir in grated zucchini, scallions, chopped bacon (if using), cheddar cheese, and feta until evenly distributed.
  5. Pour the batter into the prepared loaf tin and bake for 45-50 minutes or until golden brown.
  6. Allow to cool slightly before slicing and serve warm.

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