No Bake Strawberry Shortcake Dessert Recipe
Indulge in the refreshing flavors of summer with this No Bake Strawberry Shortcake Dessert Recipe. Perfect for any occasion, this delightful treat features layers of creamy vanilla pudding, fresh strawberries, and a crunchy cookie crust—all without turning on the oven. With only 15 minutes of prep time, you can create a stunning dessert that will impress your guests and leave them asking for seconds. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this easy-to-make no-bake dessert is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 3.4 oz/96g box vanilla instant pudding
- 1 ½ cups (266ml) nonfat milk
- 1 teaspoon vanilla extract
- 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
- 2 tablespoons (28g) unsalted butter, melted
- 12 ounces (510g) Cool Whip Topping
- 1 pound fresh strawberries (hulled and sliced and patted dry)
Instructions
- In a mixing bowl, whisk together the vanilla pudding, milk, and vanilla extract. Set aside.
- Crush Golden Oreos in a Ziplock bag using a rolling pin until fine. Reserve ½ cup for topping. Mix remaining crumbs with melted butter and press into a 9-inch baking dish to form the crust.
- Fold half of the Cool Whip into the pudding mixture, then layer it over the crust. Add sliced strawberries on top, followed by the remaining pudding mixture.
- Spread the rest of the Cool Whip over the top and sprinkle with reserved cookie crumbs.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg