No Bake Strawberry Shortcake Dessert Recipe
Dessert Recipes

No Bake Strawberry Shortcake Dessert Recipe

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A layered lush No Bake Strawberry Shortcake Dessert Recipe is the perfect treat for any occasion. This dessert is not only simple to prepare but also captures the delightful flavors of summer strawberries and creamy goodness. Whether you’re hosting a gathering, celebrating a birthday, or just craving something sweet, this no-bake dessert will impress everyone at the table. Its refreshing taste and easy preparation make it a standout dish that will leave your guests asking for seconds.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With only 15 minutes of prep time, you can whip up this dessert without any hassle.
  • No Baking Required: Perfect for hot summer days when you want a cool treat without heating the kitchen.
  • Delicious Layers: Enjoy the combination of creamy pudding, fresh strawberries, and crunchy cookie crust in every bite.
  • Versatile Serving Options: Ideal for parties, picnics, or just a sweet finish at family dinners.
  • Crowd Pleaser: This dessert is sure to be a hit with both kids and adults alike!

Tools and Preparation

To create your No Bake Strawberry Shortcake Dessert, you’ll need some essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Gallon-sized Ziplock bag
  • 9” square baking dish

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without spilling.
  • Rolling pin: This tool helps you crush cookies effortlessly, ensuring a fine crumb for your crust.
  • Baking dish: The right size baking dish ensures even layering and presentation for your delicious dessert.

Ingredients

A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer…or to get you in the mood for strawberry season!

Ingredients:
1 3.4 oz/96g box vanilla instant pudding
1 ½ cups (266ml) nonfat milk
1 teaspoon vanilla extract
25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
2 tablespoons (28g) unsalted butter, melted
12 ounces (510g) Cool Whip Topping (see note about using fresh whipped cream)
1 pound fresh strawberries (hulled and sliced and patted dry)

How to Make No Bake Strawberry Shortcake Dessert Recipe

Step 1: Prepare the Pudding Mixture

  1. In a medium-sized bowl, whisk together the vanilla instant pudding, nonfat milk, and vanilla extract.
  2. Allow the mixture to sit while you prepare the crust.

Step 2: Make the Cookie Crust

  1. Place the Golden Oreos in a large gallon-sized Ziplock bag.
  2. Use a rolling pin to crush them until they resemble fine crumbs.
  3. Reserve 1/2 cup of cookie crumbs for topping later.
  4. Add the melted unsalted butter into the bag with the remaining cookie crumbs.
  5. Press with your hands to mix well until all crumbs are coated with butter.
  6. Pour the cookie mixture into a 9” square baking dish, pressing it down firmly; it won’t be solid but should hold together nicely.

Step 3: Layer the Dessert

  1. Fold 8 ounces of Cool Whip Topping into the pudding mixture until well combined.
  2. Spread half of this pudding mixture over the prepared crust evenly.
  3. Layer sliced fresh strawberries on top of the pudding in an even layer.
  4. Add the remaining pudding mixture over the strawberries, smoothing it out gently.
  5. Top with more Cool Whip Topping, then sprinkle reserved cookie crumbs over everything.

Step 4: Chill Before Serving

  1. Cover your baking dish with plastic wrap or aluminum foil.
  2. Refrigerate for at least 4 hours before serving to allow it to set properly.

Enjoy your homemade No Bake Strawberry Shortcake Dessert Recipe! It’s sure to be a delightful addition to any occasion!

How to Serve No Bake Strawberry Shortcake Dessert Recipe

Serving your No Bake Strawberry Shortcake Dessert Recipe can be just as delightful as making it. Here are some creative ways to present this luscious dessert that will impress your guests.

Individual Cups

  • Serve the dessert in small cups or jars for a fun, individual treat. Layer the pudding and strawberries for a beautiful presentation.

Family Style

  • Place the entire dessert in the center of the table. Let guests scoop their servings, which adds a casual, communal feel to your gathering.

Garnished Plates

  • Plate each serving with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an elegant touch.

Fresh Mint Leaves

  • Top each slice with fresh mint leaves. This not only adds color but also enhances the flavor profile with a refreshing twist.

Whipped Cream Peaks

  • Add extra dollops of whipped cream on top before serving. It makes for a more indulgent experience.
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How to Perfect No Bake Strawberry Shortcake Dessert Recipe

To make your No Bake Strawberry Shortcake Dessert Recipe even better, keep these tips in mind.

  • Choose ripe strawberries: Opt for fresh, ripe strawberries to maximize flavor and sweetness.
  • Use cold ingredients: Ensure that your milk and whipped topping are cold before mixing. This helps achieve a thicker pudding consistency.
  • Let it chill longer: For best results, chill the dessert overnight. This allows all the flavors to meld beautifully.
  • Experiment with cookies: Try different cookies like graham crackers or chocolate wafers for a unique crust flavor.
  • Layer creatively: Don’t hesitate to play with layer ratios. More berries or pudding can change the texture and taste dramatically.
  • Add zest: A hint of lemon or orange zest in the pudding can elevate flavors and add brightness.

Best Side Dishes for No Bake Strawberry Shortcake Dessert Recipe

Pairing side dishes with your No Bake Strawberry Shortcake Dessert Recipe can enhance your meal experience. Here are some great options:

  1. Grilled Chicken Salad: A light salad with mixed greens and grilled chicken provides a healthy contrast to the rich dessert.
  2. Fruit Salad: A colorful mix of seasonal fruits can complement the strawberry flavors perfectly.
  3. Cheese Platter: Offer assorted cheeses with crackers for a savory balance to the sweet dessert.
  4. Pasta Salad: A chilled pasta salad tossed in vinaigrette adds texture while keeping things light.
  5. Vegetable Crudités: Fresh veggies served with hummus or dip offer a crunchy, healthy option alongside your sweet treat.
  6. Chocolate Mousse Cups: For chocolate lovers, mini chocolate mousse cups can be an indulgent addition to the meal.

Common Mistakes to Avoid

Making the No Bake Strawberry Shortcake Dessert Recipe can be simple, but there are pitfalls to watch out for. Here are some common mistakes and tips to ensure your dessert turns out perfectly.

  • Using warm ingredients: Make sure all your ingredients, especially the milk, are cold before mixing. This helps the pudding set properly.
  • Overmixing the whipped topping: Fold in the Cool Whip gently to maintain its light texture. Overmixing can lead to a heavy pudding layer.
  • Not chilling long enough: Allow at least 4 hours of chilling time. Skipping this step will result in a runny dessert instead of a solid layer.
  • Using fresh strawberries without drying: Pat the strawberries dry after washing them. Excess moisture can make the dessert soggy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container in the fridge.
  • The dessert will last up to 3 days while maintaining its flavor and texture.

Freezing No Bake Strawberry Shortcake Dessert Recipe

  • You can freeze this dessert for up to 2 months.
  • Use a freezer-safe container and cover it tightly with plastic wrap or foil.

Reheating No Bake Strawberry Shortcake Dessert Recipe

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 10-15 minutes until slightly warmed.
  • Microwave: Heat individual portions on low power in 30-second intervals until warmed through.
  • Stovetop: Place servings in a pan over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some frequently asked questions about the No Bake Strawberry Shortcake Dessert Recipe.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Make sure to thaw and drain them thoroughly before layering in the dessert.

How do I customize my no bake strawberry shortcake?

You can add other fruits like blueberries or raspberries for variety. Alternatively, try different flavored pudding or cookies for a twist!

What if I don’t have Cool Whip?

You can substitute with freshly whipped cream. Just ensure it’s sweetened lightly so it complements the pudding well.

How do I make this dessert gluten-free?

Use gluten-free cookies instead of Golden Oreos. There are many delicious options available that work well in this recipe.

Final Thoughts

The No Bake Strawberry Shortcake Dessert Recipe is not only easy to prepare but also a delightful treat perfect for any occasion. Its layers of creamy goodness complemented by fresh strawberries make it irresistible! Feel free to customize it with your favorite fruits or flavors for a personal touch. Give it a try and impress your family and friends!

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No Bake Strawberry Shortcake Dessert Recipe

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Indulge in the refreshing flavors of summer with this No Bake Strawberry Shortcake Dessert Recipe. Perfect for any occasion, this delightful treat features layers of creamy vanilla pudding, fresh strawberries, and a crunchy cookie crust—all without turning on the oven. With only 15 minutes of prep time, you can create a stunning dessert that will impress your guests and leave them asking for seconds. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this easy-to-make no-bake dessert is sure to become a favorite!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes about 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 1 3.4 oz/96g box vanilla instant pudding
  • 1 ½ cups (266ml) nonfat milk
  • 1 teaspoon vanilla extract
  • 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
  • 2 tablespoons (28g) unsalted butter, melted
  • 12 ounces (510g) Cool Whip Topping
  • 1 pound fresh strawberries (hulled and sliced and patted dry)

Instructions

  1. In a mixing bowl, whisk together the vanilla pudding, milk, and vanilla extract. Set aside.
  2. Crush Golden Oreos in a Ziplock bag using a rolling pin until fine. Reserve ½ cup for topping. Mix remaining crumbs with melted butter and press into a 9-inch baking dish to form the crust.
  3. Fold half of the Cool Whip into the pudding mixture, then layer it over the crust. Add sliced strawberries on top, followed by the remaining pudding mixture.
  4. Spread the rest of the Cool Whip over the top and sprinkle with reserved cookie crumbs.
  5. Cover and refrigerate for at least 4 hours before serving.

Nutrition

  • Serving Size: 1 slice (152g)
  • Calories: 290
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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