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No-Bake Strawberry Blueberry Trifle

No-Bake Strawberry Blueberry Trifle

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Indulge in the refreshing delight of a No-Bake Strawberry Blueberry Trifle, a dessert that captures the essence of summer with its vibrant layers of fresh berries, soft angel food cake, and luscious cream. This no-bake treat is perfect for any occasion, from casual picnics to elegant dinner parties. With just 30 minutes of preparation, you can create a stunning centerpiece that not only tastes divine but also looks beautiful. Each bite offers a burst of flavor as strawberries and blueberries mingle with the creamy filling, making it an irresistible choice any time of year.

Ingredients

Scale
  • 17 oz angel food cake (cut into 1" cubes)
  • 1 lb fresh strawberries (hulled and sliced)
  • 1 lb fresh blueberries
  • 2 packages (8 oz each) cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the fruit by hulling and slicing strawberries; mix with water, sugar, and lemon juice. Let sit for about 10 minutes.
  2. In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Gradually add heavy whipping cream and vanilla extract until soft peaks form.
  3. In a trifle dish or casserole dish, layer half of the angel food cake cubes, followed by half of the fruit mixture and half of the cream mixture. Repeat layers until all ingredients are used.
  4. Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.

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