No-Bake Strawberry Blueberry Trifle
Dessert Recipes

No-Bake Strawberry Blueberry Trifle

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The No-Bake Strawberry Blueberry Trifle is a delightful dessert that combines fresh fruits, creamy layers, and soft angel food cake without the need for an oven. Perfect for gatherings, picnics, or a sweet finish to any meal, this trifle showcases the vibrant flavors of strawberries and blueberries. Its light and fluffy texture makes it an irresistible treat any time of year.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 30 minutes of prep time, you can whip up this stunning dessert without the hassle of baking.
  • Fresh and Flavorful: The combination of sweet strawberries and tart blueberries creates a refreshing taste that bursts with flavor in every bite.
  • Versatile Serving Options: Suitable for parties, potlucks, or family dinners, this trifle fits any occasion and can be made ahead of time.
  • Beautiful Presentation: Layering the colorful fruits and cream in a trifle dish results in a visually appealing dessert that impresses guests.
  • Customizable Ingredients: Feel free to substitute other fruits or add nuts for unique variations while still maintaining the essence of the trifle.

Tools and Preparation

To make your No-Bake Strawberry Blueberry Trifle, you’ll need some essential tools. Having these items ready will streamline your preparation process.

Essential Tools and Equipment

  • Trifle dish or 9×13 casserole dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons

Importance of Each Tool

  • Trifle dish: This allows for beautiful layering and showcases the colorful ingredients.
  • Electric mixer: Makes whipping cream and mixing cream cheese easier, resulting in a smooth texture.

Ingredients

This strawberry blueberry trifle recipe requires zero baking and it takes about 30 min to make! The sweet/tartness of the fruit, melt-in-your-mouth soft angel food cake, and lightly sweetened cream come together so well.

For the Cake Layer:

  • 17 oz angel food cake (cut into 1 cubes)

For the Fruit Layer:

  • 1 lb fresh strawberries (hulled and sliced)
  • 1 lb fresh blueberries

For the Cream Layer:

  • 1/4 cup water
  • 2 Tbsp sugar
  • 2 Tbsp lemon juice (from 1/2 medium lemon)
  • 2 packages (8 oz each) cream cheese (softened at room temp)
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract

For Serving:

  • 4 or 5 qt trifle dish (or use a 9×13 casserole dish)

How to Make No-Bake Strawberry Blueberry Trifle

Step 1: Prepare the Fruit

Begin by hulling and slicing the strawberries. In a small bowl, combine the berries with water, sugar, and lemon juice. Let them sit for about 10 minutes to release their juices.

Step 2: Make the Cream Mixture

In another bowl, beat softened cream cheese with granulated sugar until smooth using an electric mixer. Gradually add heavy whipping cream and vanilla extract while continuing to mix until soft peaks form.

Step 3: Assemble Your Trifle

In your trifle dish or casserole dish, layer half of the angel food cake cubes at the bottom. Follow with half of the fruit mixture and half of the cream mixture. Repeat these layers until all ingredients are used up.

Step 4: Chill Before Serving

Cover your assembled trifle with plastic wrap and refrigerate for at least one hour before serving. This allows flavors to meld together beautifully.

Now you’re ready to enjoy your delicious No-Bake Strawberry Blueberry Trifle!

How to Serve No-Bake Strawberry Blueberry Trifle

Serving your No-Bake Strawberry Blueberry Trifle can elevate the experience for you and your guests. Here are some creative ways to present this delicious dessert.

Individual Cups

  • Use small clear cups or jars for individual servings. This makes for a charming presentation and allows guests to enjoy their own portion.

Family Style

  • Serve the trifle directly from a large bowl or trifle dish. Guests can help themselves, and it creates a communal atmosphere that’s perfect for gatherings.

Layered Parfaits

  • Layer the trifle mixture in tall glasses. This visually appealing method showcases the beautiful colors of the strawberries and blueberries.

With Extra Toppings

  • Offer additional toppings like crushed nuts, extra berries, or chocolate shavings. This allows everyone to customize their dessert, making it more enjoyable.

As a Picnic Treat

  • Pack individual servings in portable containers for a picnic. The No-Bake Strawberry Blueberry Trifle is perfect for outdoor events since it requires no refrigeration for short periods.
No-Bake

How to Perfect No-Bake Strawberry Blueberry Trifle

To make your No-Bake Strawberry Blueberry Trifle truly exceptional, consider these helpful tips.

  • Use Fresh Fruit: Fresh strawberries and blueberries enhance flavor. Try to choose ripe, juicy fruits for the best taste.
  • Chill Ingredients: Chill your mixing bowl and beaters before whipping the cream. This helps achieve a light and fluffy texture.
  • Layer Carefully: For an eye-catching presentation, layer your ingredients carefully. Alternate between cake, cream, and berries.
  • Let It Set: Allow the trifle to sit in the fridge for at least an hour before serving. This helps meld the flavors together perfectly.
  • Experiment with Flavors: Feel free to add other fruits or flavored extracts like almond or orange zest for a unique twist on this classic recipe.

Best Side Dishes for No-Bake Strawberry Blueberry Trifle

Pairing side dishes with your No-Bake Strawberry Blueberry Trifle can create a well-rounded meal. Here are some great options to consider:

  1. Grilled Chicken Salad: A light salad with grilled chicken provides protein without overpowering the dessert.
  2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a refreshing appetizer that complements fruity desserts.
  3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a savory contrast to the sweet trifle.
  4. Fruit Salad: A simple fruit salad made with seasonal fruits can enhance the fruity theme of your meal.
  5. Cheese Platter: A selection of cheeses paired with crackers creates an elegant touch that balances sweetness.
  6. Vegetable Crudité: Fresh veggies served with dip provide a crisp snack that cleanses the palate before dessert.
  7. Mini Quiches: These savory bites are easy to prepare and can be customized with various fillings.
  8. Pasta Salad: A light pasta salad offers hearty satisfaction while remaining refreshing alongside your trifle.

Common Mistakes to Avoid

Making a No-Bake Strawberry Blueberry Trifle can be simple, but there are some common mistakes to watch out for.

  • Using stale cake: Ensure your angel food cake is fresh. Stale cake won’t absorb the flavors properly.
  • Overmixing the cream: Be gentle when mixing the cream. Overmixing can lead to a grainy texture, ruining the smoothness.
  • Not chilling properly: If you skip the chilling time, the layers may not set correctly. Chill for at least 2 hours before serving.
  • Ignoring fruit prep: Prepare your strawberries and blueberries properly. Hulling and slicing ensures even flavor and presentation.
  • Choosing the wrong dish: Use a proper trifle dish or clear container. This showcases the beautiful layers of your dessert.

Storage & Reheating Instructions

Refrigerator Storage

  • Keep your No-Bake Strawberry Blueberry Trifle covered in the refrigerator.
  • It can last up to 3 days if stored correctly.

Freezing No-Bake Strawberry Blueberry Trifle

  • Freezing is not recommended for this trifle as it can affect texture.
  • If you must freeze, do so without the whipped cream layer and fruits; add them after thawing.

Reheating No-Bake Strawberry Blueberry Trifle

  • Oven: Not applicable as this is a no-bake dessert.
  • Microwave: Avoid reheating in the microwave; it will alter texture.
  • Stovetop: Not applicable; serve chilled directly from the fridge.

Frequently Asked Questions

What is a No-Bake Strawberry Blueberry Trifle?

A No-Bake Strawberry Blueberry Trifle is a layered dessert made with angel food cake, fresh strawberries, blueberries, and whipped cream, all without baking.

How long does it take to make?

It takes about 30 minutes to prepare the No-Bake Strawberry Blueberry Trifle.

Can I customize the fruits in this trifle?

Yes! You can use other berries like raspberries or blackberries, or even add bananas for extra flavor.

Is it possible to make this dessert ahead of time?

Absolutely! In fact, making it a day ahead allows flavors to meld beautifully.

What type of dish should I use?

Using a clear trifle dish enhances visual appeal. A glass bowl works well too!

Final Thoughts

The No-Bake Strawberry Blueberry Trifle is a delightful dessert that combines fresh flavors and creamy textures. Its versatility allows for various fruit swaps, making it perfect for any occasion. Try this recipe today and impress your guests with its appealing layers!

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No-Bake Strawberry Blueberry Trifle

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Indulge in the refreshing delight of a No-Bake Strawberry Blueberry Trifle, a dessert that captures the essence of summer with its vibrant layers of fresh berries, soft angel food cake, and luscious cream. This no-bake treat is perfect for any occasion, from casual picnics to elegant dinner parties. With just 30 minutes of preparation, you can create a stunning centerpiece that not only tastes divine but also looks beautiful. Each bite offers a burst of flavor as strawberries and blueberries mingle with the creamy filling, making it an irresistible choice any time of year.

  • Author: Alexa
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 17 oz angel food cake (cut into 1" cubes)
  • 1 lb fresh strawberries (hulled and sliced)
  • 1 lb fresh blueberries
  • 2 packages (8 oz each) cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the fruit by hulling and slicing strawberries; mix with water, sugar, and lemon juice. Let sit for about 10 minutes.
  2. In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Gradually add heavy whipping cream and vanilla extract until soft peaks form.
  3. In a trifle dish or casserole dish, layer half of the angel food cake cubes, followed by half of the fruit mixture and half of the cream mixture. Repeat layers until all ingredients are used.
  4. Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 cup (230g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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