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Million Dollar Bacon Crostini

Million Dollar Bacon Crostini

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Elevate your next gathering with Million Dollar Bacon Crostini, a sensational appetizer that beautifully marries sweet and savory flavors. This crowd-pleaser features crispy baguette slices topped with rich goat cheese and sticky-spicy candied bacon, making it an impressive yet easy dish to prepare. Perfect for any occasion—from dinner parties to casual game nights—these crostinis not only look elegant but also deliver a burst of flavor in every bite. Customize the spice level or toppings to suit your guests’ preferences, ensuring everyone leaves impressed!

Ingredients

Scale
  • 2 packs thick-cut bacon
  • ½ cup brown sugar
  • 1 tbsp water
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • 1 large baguette, sliced into 24 rounds
  • 8 oz goat cheese log
  • Olive oil (for brushing)
  • Maple syrup or hot honey (for drizzling)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
  2. Mix brown sugar, water, black pepper, and cayenne in a bowl. Coat each bacon slice in the mixture and place on the wire rack.
  3. Bake for 25–30 minutes until crispy, flipping halfway through. Let cool before chopping.
  4. Brush baguette slices with olive oil, season with salt and pepper, and toast them in the oven for about 8–10 minutes until golden.
  5. Spread goat cheese on each toasted slice, top with candied bacon pieces, and drizzle with maple syrup or hot honey.

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