Mexican Street Corn Slaw
Mexican Street Corn Slaw is a vibrant and flavorful side dish that brings a refreshing twist to your meals. This delightful slaw combines smoky, creamy textures with the sweetness of charred corn and the heat of fresh jalapeños. Perfect for barbecues, picnics, or taco nights, this dish adds color and excitement to your table. With ingredients like feta cheese and a zesty lime dressing, it’s not only a treat for your taste buds but also a healthy option packed with fresh veggies. Whether served alongside grilled meats or as a topping for tacos, Mexican Street Corn Slaw is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups corn
- 1 jalapeño (diced)
- 4 cups red cabbage (shredded)
- ½ cup feta cheese (crumbled)
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoon lime juice (1 lime)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 1 green bell pepper (julienned)
- ¼ cup fresh cilantro (chopped)
- 6 green onions (sliced)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add corn and jalapeños; cook until charred (5-7 minutes).
- In a small bowl, mix dressing ingredients: mayonnaise, sour cream, lime juice, cumin, smoked paprika.
- In a large bowl, combine charred corn mixture with red cabbage, diced jalapeño, green bell pepper, cilantro, green onions, and feta cheese.
- Pour dressing over slaw; toss to coat evenly. Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/mexican-street-corn-slaw/