Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and flavorful dish that reimagines the classic elote, making it an easy and irresistible side for any occasion. This refreshing salad pairs perfectly with grilled meats, tacos, or can be enjoyed on its own at summer gatherings. With its blend of charred corn, zesty dressing, and fresh ingredients, it’s sure to become a favorite at your table. Whip it up in just 20 minutes for a quick and satisfying addition to your meals!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 1 bunch fresh cilantro (minced)
- 2/3 cup cotija cheese (shredded)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 4 tablespoons fresh lime juice (approximately 2 limes)
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred (7-10 minutes). Transfer to a large bowl.
- In the same bowl, combine the corn with diced red bell pepper, jalapeno, minced cilantro, and red onion.
- In a small bowl, mix together sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
- Pour the dressing over the corn mixture and stir until well coated. Fold in half of the cotija cheese.
- Garnish with remaining cotija cheese and cilantro leaves before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 190
- Sugar: 5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/mexican-street-corn-salad/