Mexican Street Corn Pasta Salad
Dive into the vibrant flavors of summer with this Mexican Street Corn Pasta Salad Recipe! This delightful dish combines the essence of traditional elote with pasta, creating a creamy, zesty salad that’s perfect for barbecues, picnics, or casual family dinners. In just 30 minutes, you can whip up a colorful blend of roasted corn, fresh jalapeños, and a tangy chili lime dressing. This versatile salad serves as a fantastic side dish or a light main course, making it an ideal choice for any gathering. Enjoy the fresh summer ingredients and customizable options that will surely impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 6 ears corn (or about 4½ to 5 cups of corn kernels)
- 8 oz dry pasta (fusilli or farfalle)
- 2 medium jalapeños (seeded and chopped)
- ½ cup red onion (finely chopped)
- ¼ cup fresh cilantro (chopped)
- ½ cup cotija cheese (crumbled)
- ¼ cup mayonnaise
- 3 tablespoons sour cream (or Mexican crema)
- ½ teaspoon chili powder
- 1 teaspoon lime zest (from one lime – optional)
- ¼ cup lime juice (freshly squeezed from 1½ to 2 limes)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Cook corn using your preferred method: grill until charred or sauté in a skillet until caramelized.
- Boil salted water in a large pot and cook pasta until al dente; drain and transfer to a mixing bowl.
- Combine cooked corn and pasta in the bowl.
- Whisk together dressing ingredients in a small bowl, then pour over the pasta mixture.
- Gently toss with jalapeños, red onion, cilantro, and adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/mexican-street-corn-pasta-salad-recipe/