Maple Mustard Pork Tenderloin
Indulge in the mouthwatering flavors of Maple Mustard Pork Tenderloin, a dish that perfectly balances sweet and savory notes. This recipe features a succulent pork tenderloin coated in a delightful dry rub and glazed with a rich maple mustard sauce. Ideal for any occasion, whether it’s a cozy family dinner or an elegant gathering, this dish will impress your guests while being easy to prepare. In just about 40 minutes from start to finish, you can serve up juicy, flavorful pork that pairs wonderfully with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 3 Tbsp maple syrup
- 2 Tbsp Dijon mustard
- 1/2 cup reduced sodium beef broth
- 2 Tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic (minced)
Instructions
- Preheat oven to 400°F (200°C).
- Remove silver skin from pork and pat dry.
- Combine dry rub ingredients: oregano, rosemary, garlic powder, paprika, thyme, salt, and pepper.
- Rub mixture all over the tenderloin.
- Heat oil in a skillet over medium-high heat; sear pork on all sides until golden brown (about 3–4 minutes each side).
- Whisk together sauce ingredients: beef broth, maple syrup, soy sauce, Dijon mustard, and minced garlic; add to skillet after removing pork.
- Place seared pork in an oven-safe dish and pour sauce over it; roast for 20 minutes until internal temperature reaches 145°F (63°C).
- Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/maple-mustard-pork-tenderloin/