Maple Mustard Pork Tenderloin

This juicy and tender Maple Mustard Pork Tenderloin is the perfect dish for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, this recipe stands out with its delightful blend of sweet maple syrup and tangy mustard. The pork comes out succulent and flavorful, making it a crowd-pleaser that will impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 40 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Crust: The dry rub creates a beautiful crust that locks in moisture and enhances the pork’s natural flavor.
• Versatile Dish: Pair it with your favorite sides for a complete meal or serve it cold in salads for lunch the next day.
• Health-Conscious Choice: With lean pork tenderloin, this dish is packed with protein while keeping calories low.
• Impressive Presentation: The glossy glaze adds an elegant touch, perfect for impressing guests at any gathering.

Tools and Preparation

Before you dive into cooking, gather your tools to make the process smoother. Having everything ready will help you enjoy making this delicious Maple Mustard Pork Tenderloin even more!

Essential Tools and Equipment

• Skillet
• Oven
• Meat thermometer
• Mixing bowl
• Cutting board

Importance of Each Tool

• Skillet: Ideal for searing the pork to achieve that golden-brown crust before roasting.
• Meat thermometer: Ensures your pork reaches the perfect internal temperature for juiciness without overcooking.

Ingredients

For the Pork Tenderloin

• 1 lb. pork tenderloin (silver skin removed)
• 2 Tbsp vegetable oil
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

For the Maple Mustard Sauce

• 1/2 cup reduced sodium beef broth
• 3 Tbsp maple syrup (real maple syrup is best)
• 2 Tbsp reduced sodium soy sauce
• 2 Tbsp creamy Dijon mustard
• 3 cloves garlic (minced)
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

For Garnishing

• minced fresh parsley
• additional pan drippings

How to Make Maple Mustard Pork Tenderloin

Step 1: Prepare the Pork

Begin by removing any silver skin from the pork tenderloin. Pat it dry with paper towels to ensure a good sear.

Step 2: Create the Dry Rub

In a mixing bowl, combine:
* 1 tsp dried oregano
* 1 tsp dried rosemary
* 1/2 tsp garlic powder
* 1/2 tsp paprika
* 1/2 tsp dried thyme
* 1/2 tsp kosher salt
* 1/2 tsp black pepper

Rub this mixture all over the pork tenderloin until evenly coated.

Step 3: Sear the Pork

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Once hot, add the pork tenderloin and sear on all sides until golden brown, about 3–4 minutes per side.

Step 4: Make the Maple Mustard Sauce

In another mixing bowl, whisk together:
* 1/2 cup reduced sodium beef broth
* 3 tablespoons maple syrup
* 2 tablespoons reduced sodium soy sauce
* 2 tablespoons creamy Dijon mustard
* Minced garlic

Add this mixture to the skillet with additional pan drippings after removing the pork.

Step 5: Roast in the Oven

Preheat your oven to 400°F (200°C). Place the seared pork into an oven-safe dish and pour the maple mustard sauce over it. Roast for about 20 minutes or until a meat thermometer reads at least 145°F (63°C).

Step 6: Rest and Serve

Once cooked, let the pork rest for about five minutes before slicing. Garnish with minced fresh parsley and drizzle with extra sauce if desired. Enjoy your flavorful Maple Mustard Pork Tenderloin!

How to Serve Maple Mustard Pork Tenderloin

Serving Maple Mustard Pork Tenderloin is a delightful experience, as its juicy flavor pairs well with various sides and garnishes. Here are some suggestions to enhance your meal.

With Fresh Herbs

• Minced Parsley: Sprinkling fresh parsley adds a pop of color and freshness.
• Thyme Sprigs: Garnishing with thyme enhances the aromatic flavors of the dish.

Over Grains

• Rice Pilaf: A light and fluffy rice pilaf complements the savory glaze beautifully.
• Quinoa Salad: A protein-packed quinoa salad adds texture and nutrition.

On a Platter

• Sliced with Veggies: Arrange sliced pork tenderloin on a platter alongside roasted vegetables for a colorful presentation.
• Charcuterie Board: Incorporate slices into a charcuterie board for an elegant appetizer option.

Accompanied by Sauces

• Additional Maple Mustard Sauce: Serve extra sauce on the side for those who love more flavor.
• Chimichurri Sauce: This herbaceous sauce can add a bright twist to your plate.

How to Perfect Maple Mustard Pork Tenderloin

To achieve the best results with your Maple Mustard Pork Tenderloin, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and spices enhance the overall taste and aroma of the dish.
• Let it Rest: Allowing your pork tenderloin to rest after cooking keeps it juicy and flavorful.
• Monitor Internal Temperature: Aim for an internal temperature of 145°F for perfectly cooked pork.
• Adjust Seasoning: Feel free to tweak salt and pepper levels based on your preference.
• Sear Well: Achieving a good sear creates a delicious crust that locks in moisture.
• Experiment with Glazes: Try adding different flavors to the maple mustard sauce for variety.

Best Side Dishes for Maple Mustard Pork Tenderloin

Pairing side dishes with Maple Mustard Pork Tenderloin can elevate your meal. Here are some great options.

1. Roasted Brussels Sprouts: Tossed in olive oil and garlic, these sprouts offer a crunchy contrast.
2. Garlic Mashed Potatoes: Creamy mashed potatoes complement the savory flavors beautifully.
3. Green Beans Almondine: Sautéed green beans with almonds provide a nutty crunch.
4. Sweet Potato Wedges: Oven-baked wedges add a touch of sweetness that pairs nicely with pork.
5. Cauliflower Rice: A low-carb alternative that soaks up the delicious sauce well.
6. Apple-Cranberry Salad: A fresh salad brings brightness and acidity to balance the rich flavors.

Common Mistakes to Avoid

When preparing Maple Mustard Pork Tenderloin, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the dry rub: A dry rub enhances the flavor of the pork. Don’t skip this step; it adds depth to your dish.
• Not letting the meat rest: Allowing the tenderloin to rest after cooking helps retain its juices. A five-minute rest will keep it moist and flavorful.
• Using low-quality maple syrup: Always opt for real maple syrup for the best taste. Imitation syrup can alter the flavor profile significantly.
• Overcooking the pork: Use a meat thermometer to check doneness. The internal temperature should reach 145°F for perfect tenderness.
• Ignoring pan drippings: The drippings are full of flavor. Use them in your sauce for an extra punch in taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maple Mustard Pork Tenderloin in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Maple Mustard Pork Tenderloin

• Wrap the cooked tenderloin tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Maple Mustard Pork Tenderloin

• Oven: Preheat to 350°F, place tenderloin in a baking dish covered with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water with the pork slices. Heat gently until warmed.

Frequently Asked Questions

What should I serve with Maple Mustard Pork Tenderloin?

Pair it with roasted vegetables or mashed potatoes for a complete meal that highlights the flavors of the tenderloin.

Can I use other cuts of pork?

Yes! While tenderloin is ideal, you can also try using pork loin or chops, adjusting cooking times accordingly.

How can I customize this recipe?

Feel free to add herbs like thyme or sage or spices such as chili powder for an extra kick!

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Is Maple Mustard Pork Tenderloin suitable for meal prep?

Absolutely! This dish holds up well and can be easily reheated throughout the week, making it perfect for meal prep.

Final Thoughts

Maple Mustard Pork Tenderloin is not only delicious but also versatile and easy to prepare. With its sweet and savory glaze, it’s sure to impress your family and friends. Feel free to customize it according to your taste preferences—whether adding more spices or pairing it with different sides!