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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole
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Indulge in a comforting and satisfying meal with this Low Carb Philly Cheesesteak Casserole. This easy-to-make dish features savory ground beef, fresh bell peppers, and creamy cheese, all baked together to create a delightful casserole reminiscent of the classic Philly cheesesteak—but without the carbs! Perfect for weeknight dinners or meal prep, this versatile recipe allows you to customize it with your favorite vegetables and cheeses. Enjoy a hearty helping that’s not only delicious but also packed with protein, making it a great option for anyone looking to maintain a low-carb diet while still enjoying rich flavors.

Ingredients

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  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers, diced
  • 8 oz cream cheese
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 2 tbsp Worcestershire sauce
  • Olive oil, salt, and pepper

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
  2. In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers for about 5 minutes until softened; add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet; season with salt and pepper. Cook until browned, breaking up the meat as it cooks (about 7-8 minutes).
  4. Stir in Worcestershire sauce and reduce heat to low. Mix in softened cream cheese until melted and combined.
  5. Transfer mixture to the baking dish; layer sliced provolone cheese on top followed by shredded mozzarella.
  6. Bake for 20-25 minutes until cheese is melted and bubbly. Allow to rest for 5 minutes before serving.

Nutrition

Find it online: https://recipeelite.com/low-carb-philly-cheesesteak-casserole/