Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delectable dish that perfectly balances crispy, cheesy goodness with a rich, tangy sauce. This recipe elevates any meal, whether it’s a cozy weeknight dinner or an elegant gathering. Each bite reveals tender chicken enveloped in a golden Pecorino crust, complemented by a velvety lemon sauce that brightens the entire dish. Quick and easy to prepare, you’ll impress family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts generously with salt and pepper.
- In a shallow dish, mix the grated Pecorino and flour. Dredge each chicken breast in this mixture for an even coat.
- Heat olive oil in a skillet over medium-high heat. Sear the coated chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- In the same skillet, sauté minced garlic for one minute. Add lemon juice, chicken broth, and heavy cream; simmer until thickened (about 5 minutes).
- Serve the chicken drizzled with creamy lemon sauce and garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 493
- Sugar: 1g
- Sodium: 552mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 138mg