Layered Taco Dip
Discover how to make delicious Layered Taco Dip that everyone will love! Perfect for parties or game day—try this recipe today!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cans refried beans (15-ounce each)
- 2 cups sour cream
- 1 brick cream cheese (softened)
- 1 packet taco seasoning (1 ounce)
- 2 cups Mexican blend cheese
- 1 ½ cups salsa
- 1/4 cup green onions (sliced)
- 6–8 Roma tomatoes (diced)
- 1 deli slice Monterey Jack (or mozzarella cheese)
- 1 ½ cups Monterey Jack cheese (shredded)
- 1 cup blue tortilla chips (crushed)
Instructions
- Spread refried beans evenly in a 9×13 baking dish.
- In a mixing bowl, mix sour cream, softened cream cheese, and taco seasoning until smooth. Layer it over the beans.
- Pour salsa over the creamy layer.
- Sprinkle shredded Mexican blend cheese and sliced green onions on top.
- Optionally cut stars from Monterey Jack cheese using a cookie cutter and arrange them with crushed blue tortilla chips to create a flag design.
- Create stripes with diced Roma tomatoes and shredded Monterey Jack cheese.
Nutrition
- Serving Size: 120g
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/layered-taco-dip/