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Layered Berry Trifle

Layered Berry Trifle

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Indulge in the delightful flavors of Layered Berry Trifle, a vibrant dessert that features luscious layers of fresh berries, creamy whipped goodness, and soft pound cake. This easy-to-make trifle is perfect for any occasion, from summer picnics to festive gatherings. With its stunning presentation and delicious taste, it’s sure to impress your guests. Customize it with seasonal fruits or add a twist with chocolate or nuts for a personalized touch. Treat yourself and your loved ones to this refreshing dessert that combines simplicity and elegance in every bite.

Ingredients

Scale
  • 12 ounces pound cake
  • 3 cups fresh blueberries
  • 3 cups fresh strawberries
  • 8 ounces cream cheese
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar (divided)
  • 1/4 cup lemon juice
  • 1/4 cup water

Instructions

  1. In a bowl, mix 1/4 cup sugar, lemon juice, and water until dissolved.
  2. Beat cream cheese with remaining sugar until smooth, then fold in heavy whipping cream.
  3. Cut pound cake into slices or cubes. In a trifle dish, layer pound cake, cream mixture, blueberries, and strawberries. Repeat layers.
  4. Chill for at least 2 hours before serving.

Nutrition