Korean Cucumber Salad Recipe – Oi Muchim
Try this easy and delicious Korean Cucumber Salad Recipe – Oi Muchim, a vibrant side dish that is sure to impress at any meal. With its refreshing crunch and a perfect blend of flavors from sesame oil, garlic, and Korean red pepper flakes (Gochugaru), this salad complements grilled meats, rice dishes, or can be enjoyed on its own for a light lunch. Made with just a handful of ingredients and ready in 30 minutes, it’s as simple as it is satisfying. Ideal for barbecues, family dinners, or quick weeknight meals, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 7 oz Persian cucumbers
- 1 tsp salt
- 1 tbsp rice wine vinegar
- 1¼ tsp Korean red pepper flakes (Gochugaru)
- 1 tsp sugar
- 1 tsp sesame oil
- ½ tsp minced garlic
- 1 tsp sesame seeds
- 1 tbsp chopped green onion
Instructions
- Rinse and dry cucumbers; slice into ¼-inch rounds.
- In a mixing bowl, toss cucumber slices with salt. Place them in a colander over another bowl to drain for 30 minutes.
- After draining, rinse the cucumbers under cold water and pat dry.
- In a separate bowl, mix together rice wine vinegar, Gochugaru, sugar, sesame oil, minced garlic, sesame seeds, and green onion.
- Add the dried cucumber slices to the dressing and toss until well coated.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 19
- Sugar: 2g
- Sodium: 382mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/korean-cucumber-salad-recipe-oi-muchim/