Keto Blueberry Muffins With Almond Flour
Indulge in the delightful taste of Keto Blueberry Muffins With Almond Flour, perfect for anyone seeking a low-carb and gluten-free treat. These muffins are not only bursting with sweet blueberries but also have a soft, moist texture that makes them ideal for breakfast, snacks, or dessert. Easy to prepare and packed with flavor, they are sure to impress family and friends at any gathering. Enjoy the guilt-free pleasure of these wholesome muffins that fit seamlessly into your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 eggs
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 3 cups almond flour
- 2/3 cup Swerve sweetener
- 1 tbsp baking powder
- 1 cup blueberries
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper cups.
- In a bowl, whisk together eggs, Greek yogurt, vanilla extract, and Swerve sweetener until well combined.
- Add almond flour and baking powder to the mixture; stir until just incorporated.
- Gently fold in the blueberries without crushing them.
- Divide the batter evenly among muffin cups and bake for about 25 minutes, or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg