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Jamie Oliver Apple Pie Cake Recipe

Jamie Oliver Apple Pie Cake Recipe
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Experience the delightful fusion of flavors and textures with Jamie Oliver’s Apple Pie Cake Recipe. This comforting dessert features a moist cake base layered with spiced apples and topped with a buttery crumble. Perfect for any occasion, from family dinners to festive gatherings, it’s not just delicious; it’s incredibly easy to prepare, making it suitable for bakers of all skill levels. Serve it warm with ice cream or enjoy it chilled for a refreshing treat. With its irresistible flavor profile of sweet apples and warm spices, this cake is bound to become a favorite in your household.

Ingredients

Scale
  • 1 box (425g) yellow cake mix
  • 1½ cups (360ml) water
  • ⅓ cup (80ml) vegetable oil
  • 3 large eggs
  • 6 apples, peeled and sliced
  • 3 tbsp (45g) brown sugar
  • 1 tsp cinnamon
  • 1 tbsp (15ml) lemon juice
  • ¾ cup (95g) all-purpose flour
  • ½ cup (100g) brown sugar (for topping)
  • ¼ tsp salt
  • ½ cup (115g) cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth and pour into the prepared pan.
  3. Toss the sliced apples with brown sugar, cinnamon, and lemon juice in another bowl. Spread this mixture evenly over the batter.
  4. In a separate bowl, mix together flour, brown sugar, and salt. Cut in the cold butter until crumbly; sprinkle over the apples.
  5. Bake for about 35–60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cooling before serving; dust with powdered sugar if desired.

Nutrition

Find it online: https://recipeelite.com/jamie-oliver-apple-pie-cake-recipe/