Jamie Oliver Apple Pie Cake Recipe

A hearty dessert that combines the warmth of spiced apples with a fluffy cake base and a crumbly topping is what you get with the Jamie Oliver Apple Pie Cake Recipe. This delightful treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The balance of flavors and textures makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of sweet apples, cinnamon, and brown sugar creates an irresistible flavor profile.
• Versatile Serving Options: Serve it warm with ice cream or chilled for a refreshing dessert—it’s great either way!
• Perfect for Any Occasion: Whether it’s a holiday feast or a weekday treat, this cake fits right in.
• Comforting Dessert: The soft cake paired with the buttery crumble makes this dish feel like home.

Tools and Preparation

Before diving into the baking process, gather your tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife (for slicing apples)
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: This size ensures even baking and provides enough space for the apple filling.
• Mixing bowls: Having multiple sizes helps in organizing ingredients efficiently.
• Whisk: Essential for mixing the batter to achieve a smooth texture without lumps.

Ingredients

A cozy dessert with spiced apples, soft cake, and buttery crumble—this Apple Pie Cake is pure comfort!

• 1 box (425g) yellow cake mix
• 1½ cups (360ml) water
• ⅓ cup (80ml) vegetable oil
• 3 large eggs
• 6 apples, peeled and sliced
• 3 tbsp (45g) brown sugar
• 1 tsp cinnamon
• 1 tbsp (15ml) lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ¼ tsp salt
• ½ cup (115g) cold butter, cubed

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease your 9×13 inch pan to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the yellow cake mix, water, vegetable oil, and eggs.
2. Mix until smooth.
3. Pour the batter into your prepared pan.

Step 3: Prepare the Apples

In another bowl:
1. Toss the sliced apples with brown sugar, cinnamon, and lemon juice until well coated.
2. Spread this mixture evenly over the batter in the pan.

Step 4: Make the Crumble Topping

In a separate bowl:
1. Mix together all-purpose flour, brown sugar, and salt.
2. Cut in cold butter using a fork or pastry cutter until crumbly.
3. Sprinkle this crumble mixture over the apples.

Step 5: Bake the Cake

Bake in your preheated oven for about 35–60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Once baked, allow the cake to cool completely before serving. If desired, dust with powdered sugar for an extra touch of sweetness. Enjoy your delicious Jamie Oliver Apple Pie Cake!

How to Serve Jamie Oliver Apple Pie Cake Recipe

Serving your Jamie Oliver Apple Pie Cake is an opportunity to enhance its delightful flavors. Here are some creative suggestions to elevate your dessert experience.

A la Mode

• Serve warm slices topped with a scoop of vanilla ice cream for a classic combination that adds creaminess and temperature contrast.

With Whipped Cream

• Lightly sweetened whipped cream complements the spiced apples, making each bite even more indulgent.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the cake adds richness and a sweet finish that pairs beautifully with the apple flavor.

Accompanied by Coffee or Tea

• A warm slice enjoyed with a cup of coffee or tea creates a cozy atmosphere perfect for gatherings or quiet afternoons.

Served in Individual Portions

• Cut the cake into squares and serve on small plates for a more elegant presentation at dinner parties or celebrations.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top of each slice for added crunch and flavor contrast.

How to Perfect Jamie Oliver Apple Pie Cake Recipe

To achieve the best version of your Jamie Oliver Apple Pie Cake, consider these helpful tips.

• Choose fresh apples: Using a mix of tart and sweet apples enhances the flavor profile and texture of the cake.
• Don’t overmix: Mix your batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Layer wisely: Spread the apple mixture evenly over the batter for balanced sweetness in every bite.
• Cool completely: Allow the cake to cool fully before serving; this helps it set properly for easier slicing.
• Add spices: Experiment with additional spices like nutmeg or allspice for extra warmth and depth in flavor.
• Store properly: Keep leftovers covered at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Jamie Oliver Apple Pie Cake Recipe

Pairing side dishes with your dessert can enhance its appeal. Here are some excellent options that complement the flavors of your Jamie Oliver Apple Pie Cake.

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm cake.
2. Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and balances sweetness.
3. Cheese Plate: Sharp cheeses like cheddar can provide an interesting savory contrast to sweet desserts.
4. Hot Chocolate: Rich hot chocolate offers warmth and indulgence, perfect for colder days.
5. Honey Yogurt: A dollop of honey yogurt on the side adds tanginess while keeping it light.
6. Spiced Chai Latte: The warming spices in chai complement the flavors in the apple pie cake beautifully.
7. Chopped Nuts: Serve alongside for added crunch and texture, enhancing each bite of cake.
8. Cinnamon Tea: This aromatic beverage enhances the spice notes in your dessert, creating a comforting experience.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes can make a huge difference in your Jamie Oliver Apple Pie Cake Recipe.

• Skipping the greasing step: Not greasing the pan properly may cause the cake to stick. Always grease your baking pan thoroughly.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a lighter texture.
• Using unripe apples: Unripe apples can be hard and tasteless. Always opt for ripe, sweet apples for the best flavor.
• Not cooling before serving: Serving it too soon might affect the texture. Allow your cake to cool completely for better slicing.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover cake in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Jamie Oliver Apple Pie Cake Recipe

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Jamie Oliver Apple Pie Cake Recipe

• Oven: Preheat to 350°F (180°C) and heat slices on a baking tray for about 10-15 minutes.
• Microwave: Heat single slices on a microwave-safe plate for 30-60 seconds.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about the Jamie Oliver Apple Pie Cake Recipe, we’ve got you covered!

Can I use other types of apples?

Yes, you can use various apple types like Granny Smith or Honeycrisp. Each will give a different flavor profile.

How do I customize my Jamie Oliver Apple Pie Cake Recipe?

You can add nuts, raisins, or even caramel sauce to enhance flavors. Get creative with your preferences!

How long does this cake stay fresh?

The cake stays fresh in the refrigerator for about 3 days and up to 2 months when frozen.

Is this recipe suitable for beginners?

Absolutely! The Jamie Oliver Apple Pie Cake Recipe is simple and perfect for beginners wanting to bake something delicious.

Final Thoughts

This cozy dessert combines spiced apples with soft cake and buttery crumble, making it a comforting delight. The versatility of this recipe allows you to customize it with your favorite ingredients. We encourage you to try making this easy yet satisfying treat!