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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Indulge in the vibrant flavors of Italian cuisine with this Italian Grinder Chicken Salad, a delightful twist on the classic grinder sandwich. This creamy and tangy chicken salad is packed with shredded rotisserie chicken, savory deli meats, and fresh vegetables, making it an ideal choice for a quick lunch, picnic, or as a party appetizer. In just 20 minutes, you can whip up this versatile dish that pairs beautifully with crackers, bread, or even served in lettuce wraps. Each bite is bursting with flavor, ensuring that this salad will become a staple in your meal rotation.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced salami or soppressata
  • 1/4 lb diced pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • Seasonings: oregano, garlic powder, salt, freshly cracked pepper

Instructions

  1. In a mixing bowl, combine all dressing ingredients: mayonnaise, red wine vinegar, oregano, garlic powder, salt, and pepper. Mix well.
  2. In a large bowl, add shredded chicken, salami or soppressata, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition