Italian Crescent Bake
Savor the delicious layers of our Italian Crescent Bake, a perfect blend of savory meats and cheeses wrapped in warm, flaky crescent rolls. This delightful dish is not only ideal for family dinners and game days but also easy to prepare in under an hour. With mouthwatering flavors from ham, salami, provolone cheese, and zesty banana peppers, it promises to be a crowd-pleaser for both kids and adults. Customize it with your favorite ingredients to make it truly your own!
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- ½ lb sliced ham
- ½ lb sliced salami
- ½ lb sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings
- ½ cup roasted red peppers
- 1 tbsp Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll one can of crescent rolls and press them into the bottom of a greased 9×13-inch baking dish.
- Layer half of the ham, salami, and provolone cheese over the crescent base.
- Add pepperoni, banana pepper rings, and roasted red peppers on top.
- Sprinkle Italian seasoning over the filling.
- Repeat the layers with remaining ham, salami, and provolone cheese.
- Unroll the second can of crescent rolls over the top layer and seal edges together.
- Brush with olive oil and sprinkle with Parmesan cheese.
- Bake for 25–30 minutes until golden brown.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/italian-crescent-bake/