Italian Chicken Saltimbocca: An Incredible Ultimate Recipe
Italian Chicken Saltimbocca is a delightful dish that brings authentic Italian flavors to your table. This savory recipe features tender chicken breasts layered with salty prosciutto and aromatic sage, resulting in a mouthwatering combination that’s both elegant and easy to prepare. Perfect for weeknight dinners or special occasions, this dish can be ready in just 35 minutes. Its impressive presentation and rich taste are sure to impress family and friends alike. Elevate your dinner experience with this incredible ultimate recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- ½ cup chicken broth
- ½ cup white wine (optional)
- Salt and pepper to taste
Instructions
- Place each chicken breast between plastic wrap and pound to ½-inch thickness. Season with salt and pepper.
- Lay two slices of prosciutto over each breast, top with a sage leaf, and lightly dust with flour.
- Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken, prosciutto side down, for 4-5 minutes until golden brown. Flip and cook for another 4-5 minutes.
- Remove chicken from the skillet, add chicken broth and white wine (if using), scraping up browned bits. Simmer for 2-3 minutes.
- Return chicken to the skillet to coat in sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg