Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
Dinner Recipes

Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

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An easy and delicious Cowboy Butter Chicken Linguine recipe that comes together in 30 minutes, perfect for busy weeknights. This dish is not only quick to prepare but also bursting with flavor, making it an ideal option for family dinners or unexpected guests. With its creamy sauce and tender chicken, you’ll find it hard to resist this delightful meal.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
  • Flavorful Sauce: The Cowboy Butter sauce combines rich flavors of garlic, lemon, and butter for a delightful taste.
  • Family-Friendly: With its creamy texture and savory chicken, this linguine is sure to win over even the pickiest eaters.
  • Versatile Ingredients: Use whatever veggies you have on hand to customize this dish to your liking.
  • One-Pan Wonder: Fewer dishes mean more time to enjoy your meal with family or friends.

Tools and Preparation

To make your cooking experience smooth, it’s essential to have the right tools on hand. These will help you efficiently prepare the Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Ideal for cooking chicken and creating the flavorful Cowboy Butter sauce in one pan.
  • Pot for boiling pasta: Ensures even cooking of your linguine while allowing room for it to move freely.

Ingredients

Ingredients:
1 pound boneless, skinless chicken breasts
12 ounces linguine pasta
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup fresh parsley, chopped
1/2 cup chicken broth or reserved pasta water
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and black pepper to taste

How to Make Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Step 1: Cook Pasta

Boil the linguine according to the package directions in salted water. Don’t forget to reserve ½ cup of the pasta water before draining, then set the pasta aside.

Step 2: Cook Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper before cooking for 5–7 minutes until browned and cooked through. Remove from the skillet and set aside.

Step 3: Prepare Cowboy Butter Sauce

In the same skillet, melt the butter. Add the minced garlic, paprika, and red pepper flakes; sauté for about 1 minute until fragrant but not browned.

Step 4: Add Flavor Components

Stir in the Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water). Scrape any browned bits from the bottom of the pan while gently simmering.

Step 5: Creamy Sauce Formation

Pour in the heavy cream and half of the chopped parsley. Stir gently, cooking for an additional 2 minutes until the sauce lightly thickens.

Step 6: Combine All

Return the chicken to the pan, add the cooked linguine and parmesan cheese. Toss everything together to coat evenly, adding reserved pasta water as needed to adjust the sauce’s consistency.

Step 7: Final Touches

Taste and adjust salt and pepper as needed. Garnish with the remaining parsley and extra parmesan cheese before serving. Serve immediately to enjoy the delightful flavors!

How to Serve Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Serving Cowboy Butter Chicken Linguine can elevate your dining experience. Here are some delightful suggestions to make your meal even more enjoyable.

Pair with a Fresh Salad

  • Mixed Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
  • Caesar Salad: The classic Caesar adds a creamy touch that complements the linguine perfectly.

Add Some Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce.
  • Crusty Baguette: A fresh baguette can be served with olive oil for dipping, enhancing the meal’s flavors.

Top with Extra Garnishes

  • Chopped Green Onions: Sprinkling green onions adds an extra crunch and flavor boost.
  • Crushed Red Pepper Flakes: For those who like it spicy, a sprinkle of red pepper flakes can take the dish to another level.

Offer a Wine Pairing

  • Chardonnay: A chilled glass of Chardonnay pairs beautifully with the creamy sauce in the linguine.
  • Pinot Noir: This lighter red wine complements the chicken without overpowering it.
Irresistibly

How to Perfect Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Perfecting your Cowboy Butter Chicken Linguine is simple with these helpful tips. Follow these steps to enhance your dish.

  • Use Fresh Ingredients: Fresh garlic and herbs can make your sauce pop with flavor compared to dried options.
  • Cook Chicken Evenly: Cut chicken into uniform pieces for even cooking and better texture throughout the dish.
  • Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually until desired creaminess is achieved.
  • Experiment with Cheese: While parmesan is classic, try adding other cheeses like pecorino or feta for unique flavor profiles.

Best Side Dishes for Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Complementing your Cowboy Butter Chicken Linguine with side dishes adds variety and balance. Here are some fantastic options.

  1. Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrition without overwhelming flavors.
  2. Roasted Asparagus: Season asparagus with olive oil and sea salt before roasting for a simple yet elegant side.
  3. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil for a refreshing Italian-inspired salad that pairs well.
  4. Coleslaw: A tangy coleslaw can add crunch and freshness that contrasts nicely with the creamy pasta.
  5. Corn on the Cob: Grilled or boiled corn brushed with butter makes a sweet addition to your meal.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs are great for those who love comfort food alongside pasta.

Common Mistakes to Avoid

When making Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes, it’s crucial to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Skipping the pasta water: This liquid is essential for adjusting the sauce’s consistency. Always reserve some before draining the linguine.
  • Overcooking the chicken: Cook the chicken just until it’s browned and cooked through. Overcooking can make it dry and tough.
  • Not seasoning adequately: Proper seasoning enhances flavors. Be generous with salt and pepper to elevate your dish.
  • Neglecting to scrape the pan: Browning bits add depth to your sauce. Make sure to scrape them up while adding liquids.
  • Rushing the sauce thickening process: Allow enough time for the sauce to thicken slightly before mixing in other ingredients for a creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Cool completely before sealing to avoid condensation.

Freezing Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

  • Freeze in portions for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.

Reheating Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between until hot.
  • Stovetop: Heat over medium-low heat in a skillet, adding a splash of chicken broth or reserved pasta water to prevent sticking.

Frequently Asked Questions

Here are some common inquiries regarding this delightful recipe.

Can I make Irresistibly Easy Cowboy Butter Chicken Linguine in advance?

Yes, you can prepare it ahead of time. Just store it properly and reheat when ready to serve.

What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative if you’re looking for lighter options.

How spicy is this Cowboy Butter Chicken Linguine?

The spiciness mainly comes from red pepper flakes. You can adjust or omit them based on your preference.

Can I use another type of pasta?

Absolutely! While linguine works best, feel free to substitute with spaghetti or fettuccine according to your liking.

Final Thoughts

Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes is not only quick and easy but also bursting with flavor. This dish is perfect for busy weeknights yet special enough for dinner parties. Consider customizing it by adding vegetables like spinach or bell peppers, or using different cheeses for added richness. Give it a try; you won’t be disappointed!

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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes is the ultimate weeknight meal that combines rich flavors and creamy goodness, all ready in just half an hour. This one-pan dish features tender chicken coated in a delightful Cowboy Butter sauce made from garlic, lemon, and butter, perfectly enveloping al dente linguine. It’s not just quick to make; it’s family-friendly and adaptable with your favorite vegetables.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 12 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth or reserved pasta water
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Boil the linguine according to package directions in salted water. Reserve ½ cup of the pasta water before draining.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook for 5–7 minutes until browned. Remove and set aside.
  3. In the same skillet, melt butter. Add garlic, paprika, and red pepper flakes; sauté for about 1 minute.
  4. Stir in Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water), scraping browned bits from the pan.
  5. Pour in heavy cream and half parsley; stir gently for about 2 minutes until sauce thickens slightly.
  6. Return chicken to the pan, add linguine and parmesan cheese; toss to combine, adjusting sauce with reserved pasta water if needed.
  7. Taste and adjust seasoning; garnish with remaining parsley and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 140mg

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