White Chicken Caprese Lasagna
Indulge in a creamy, flavorful White Chicken Caprese Lasagna that beautifully blends tender chicken with fresh basil, rich ricotta, and gooey mozzarella. This dish offers a delightful twist on traditional lasagna, perfect for weeknight meals or special gatherings. With its simple preparation steps and vibrant ingredients, this lasagna will become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh mozzarella cheese, sliced into rounds
- 15 oz whole milk ricotta cheese
- 1 cup fresh basil leaves, chopped
- 14.5 oz canned diced tomatoes, drained
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing thinly.
- In a bowl, mix diced tomatoes with half of the chopped basil; season with salt and pepper.
- Layer the ingredients in the baking dish: spread tomato sauce at the bottom, add noodles (if using), ricotta dollops, sliced chicken, mozzarella slices, and remaining basil. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg