Vanilla Panna Cotta
Experience the creamy indulgence of Vanilla Panna Cotta, a classic Italian dessert that combines simplicity with elegance. This delightful treat is made with just a few ingredients and comes together effortlessly, making it perfect for any occasion—from intimate dinners to festive gatherings. Garnish with fresh berries or a drizzle of chocolate sauce to elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let soften for about five minutes.
- In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves and the mixture simmers—do not boil.
- Remove the saucepan from heat and whisk in the softened gelatin and vanilla extract until fully dissolved.
- Pour the mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least four hours, or until set (overnight is best).
- To serve, run a knife around the edges of each mold before inverting onto dessert plates. Garnish as desired.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg