Spinach Mushroom Pasta
Spinach mushroom pasta is a delectable dish that combines the earthy richness of mushrooms with the vibrant freshness of spinach, all enveloped in a creamy garlic sauce. Perfect for busy weeknights or leisurely lunches, this flavorful pasta can be prepared in under 30 minutes. With its rich flavors and customizable ingredients, it’s a delightful meal that will impress even the most discerning eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 4 cups fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente, then drain.
- In a skillet over medium heat, add olive oil. Sauté minced garlic and sliced mushrooms for 5-7 minutes until tender.
- Stir in fresh spinach and cook for an additional 2-3 minutes until wilted.
- Add heavy cream to the skillet, stirring gently. Simmer for 3-5 minutes until slightly thickened; season with salt and pepper.
- Combine cooked pasta with the sauce in the skillet, tossing to coat evenly.
- Serve warm, garnishing with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 480
- Sugar: 3g
- Sodium: 340mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg