Slow Cooker Beef and Noodles
Experience the ultimate comfort food with this Slow Cooker Beef and Noodles recipe. Tender beef chuck roast simmers in a rich, savory broth, perfectly paired with hearty egg noodles. This dish is not only easy to prepare but also fills your home with an irresistible aroma, making it ideal for busy families or cozy gatherings. Enjoy a warm, satisfying meal that brings everyone to the table!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 cups low-sodium beef broth
- 3 cups wide egg noodles
- 2 medium carrots, sliced
- 1 medium yellow onion, chopped
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into large cubes and season with salt and pepper.
- Layer cubed beef at the bottom of your slow cooker. Add chopped onions and sliced carrots on top.
- Pour beef broth over the ingredients and add Worcestershire sauce. Stir gently to combine.
- Cover and cook on low for about 8 hours or high for 4 hours until the beef is tender.
- About 30 minutes before serving, cook egg noodles according to package instructions until al dente, then drain.
- Shred or cube any remaining large pieces of beef in the sauce before serving over cooked noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg